An early-maturing, high-yielding black pepper hybrid (HP 1117 × Thommankodi) with a dry yield of 2,905 kg/ha and potential of 7,815 kg/ha. High piperine (5.1%) and oleoresin (8.71%).

A smart encapsulation technology packing beneficial microorganisms into a 1 g gelatin capsule (10⁹–10¹² CFU/g). 18–20 months shelf life at room temperature.

Custom designer foliar micronutrient formulations for black pepper, ginger, turmeric, cardamom, and nutmeg that enhance yield by 15–25% and boost quality.

Eco-friendly nanoparticle based liquid formulation of Metarhizium pingshaense for target-specific bio-management of shoot borer (Conogethes punctiferalis) in spice crops.

Lime and gypsum-based bio-fertilizer and bio-control formulations (Tricholime, Bactolime, Trichogypsum, Bactogypsum) for soil pH amelioration and crop health.

A health-promoting instant powdered beverage enriched with micro-encapsulated extracts of turmeric, ginger, and cinnamon. Supplies 16 mg curcuminoids per 25 g serving.

Standardized process for producing fortified jaggery cubes incorporated with emulsified spice oleoresins (ginger, cardamom, cinnamon) offering enhanced shelf-life and authentic taste.