Indian Institute of Spices Research

Registration Number: SW-2026023355 - Computer Software Work " Black pepper Genome Database"

Registration Number: SW-2026023113 - Computer Software Work " GiPyDB: Ginger-Pythium Transcriptome Database"

Registration Number: SW-2026022249 - Computer Software Work " Cardamom Transcriptome: A Comprehensive Resource for Functional Genomics"

Registration Number: SW-2026023051 - Computer Software Work " GingerLnc Database: A Resource for the Discovery and Analysis of Long Non-Coding RNA in Ginger"

Registration Number: SW-3942/2026-CO - Computer Software Work " Black pepper Genome Database"

Registration Number: SW-20332/2025 - Computer Software Work " Clove SSRDB: Database of SSR Markers in Clove (Syzygium aromaticum)"

Registration Number: SW-2025020578 - Computer Software Work "Spice-Agro-Tech"

Registration Number : SW-19375/2024 - “SPICE FERT "
" Site Specific Nutrient Recommendation for Spices

Registration Number: SW-2025020944 – Computer Software Work "Black Pepper Drought Transcriptome Database"

Registration Number: SW-20266/2025 – Computer Software Work "ZoMMD: Zingiber officinale Molecular Marker Database"

Registration Number: SW-2025021155 – Computer Software Work "IISR-eZnProbe"

Registration Number: SW-2025021751 – Computer Software Work "PnGeneSSRdb: Gene-Based SSR Marker Database for Black Pepper"

Registration Number: SW-2025021963 – Computer Software Work "Oleomiisran: Ready-to-mix tool for liquid spice blends"

Registration Number: SW-2025022036 – Computer Software Work "BPncDB: A comprehensive database of non-coding RNAs in Black Pepper (Piper nigrum L.) and their interactions with mRNAs"

Patent No 594290 – “ Nano-Particle-Based Pest Control Formulation and a Method of Preparing the Same Thereof”
(C M Senthil Kumar,R Dinesh, T Kurian Jacob, Selvakaran Devasahayam)

(July 2026)

Patent No 590346 – “ A jaggery-based product and a process for preparing the same”
(E Jayashree, Meera Mohan, Alfiya P, Anees K, Rajeev P, C Sarathambal)

(May 2026)

Patent No 580349 – “ A Novel Granular Formulation of a Beneficial Fungus (Lecanicillium psalliotae) with Multifarious Plant Growth Promoting, Immune Boosting Traits for Cardamom and the Process Thereof”
(C M Senthil Kumar, T Kurian Jacob, Selvakaran Devasahayam)

(February 2026)

Patent No 573444 – “A Novel Liquid Process for Mass Multiplication of Pochonia chlamydosporia”
(Praveena R, Lijina A, R Dinesh, Santhosh J Eapen) (November 2025)

Patent No 567347 – “An antimicrobial composition for coating rhizomes and tubers and a process for its preparation”
(Praveena R, R Dinesh, Santhosh J Eapen, V Srinivasan, Chandravally P K) (June 2025)

Patent No 413017 – “A Micronutrient Composition for Cardamom and a Process for Its Preparation”
(Inventors: Srinivasan Veeraraghavan, Raghavan Dinesh, Hamza Srambikkal) (November 2022)

Patent No 369407 – “Bacterial fermentation technology for production of high quality off-odour-free white pepper from matured green pepper (Piper nigrum L.)”
(Dr. Kumar, Dr. John Zachariah, Dr. Vinod) (June 2021)

Patent No 367654 – “A Micronutrient Composition for Black Pepper and a Process for Its Preparation”
(V Srinivasan, R Dinesh, S Hamza) (May 2021)

Patent No 320502 – “A Micronutrient Composition for Turmeric and a Process for Its Preparation (pH < 7)”
(V Srinivasan, R Dinesh, S Hamza) (September 2019)

Patent No 350698 – “A Seed Coating Composition and a Process for Its Preparation”
(M Anandaraj, Y.K. Bini, A.K. Johny) (November 2020)

Patent No 361021 – “Microbial encapsulation technology – a novel method of storing and delivering PGPR/microbes through biocapsules”
(M Anandaraj, R Dinesh, Y.K. Bini) (2021)

Patent No 314133 – “A Micronutrient Composition for Ginger and a Process for Its Preparation (pH > 7)”
(V Srinivasan, R Dinesh, S Hamza) (July 2019)

Patent No 318672 – “A Micronutrient Composition for Ginger and a Process for Its Preparation (pH < 7)”
(V Srinivasan, R Dinesh, S Hamza) (August 2019)

Achievements