Indian Institute of Spices Research

Registration Number: SW-20332/2025 - Computer Software Work " Clove SSRDB: Database of SSR Markers in Clove (Syzygium aromaticum)"

Registration Number: SW-2025020578 - Computer Software Work "Spice-Agro-Tech"

Registration Number : SW-19375/2024 - “SPICE FERT "
" Site Specific Nutrient Recommendation for Spices

Patent No 567347 - “An antimicrobial composition for coating rhizomes and tubers and a process for its preparation
" (Praveena R, R Dinesh Santhosh J Eapen, V Srinivasan, Chandravally P K) (June 2025)

Patent No 413017 - “A MICRONUTRIENT COMPOSITIONFOR CARDAMOM AND A PROCESS FOR ITS PREPARATION
" (Inventors:- 1.SRINIVASAN VEERARAGHAVAN 2.RAGHAVANDINESH 3.HAMZA SRAMBIKKAL) (November 2022)

Patent No 369407 - “Bacterial fermentation technology for production of high quality 'off-odour-free' white pepper from matured green pepper (piper nigrum l) "
(Inventors:- Dr Kumar, Dr John Zachariah and Dr Vinod) (June 2021)

Patent No 367654 - “A Micronutrient Composition for black pepper and a process for its preparation "
(Srinivasan, R Dinesh, S Hamza) (May 2021)

Patent No 320502 - “A Micronutrient Composition for turmeric and a process for its preparation (pH < 7)"

(Inventors:- V Srinivasan, R Dinesh, S Hamza) (September 2019)

Patent No. 350698 - A SEED COATING COMPOSITION AND A PROCESS FOR ITS PREPARATION

( Inventors:- Dr, M. Anandaraj, Dr. Y.K .Bini and Dr. A.K. Johny) (November 2020)

Patent No. 361021 - For microbial encapsulation technology - a novel method of storing and delivering PGPR/microbes through biocapsules

(M Anandaraj, R Dinesh, YK Bini) (2021)

Patent no 314133 - "A Micronutrient Composition for ginger and a process for its preparation (pH >7)"

(V Srinivasan, R Dinesh, S Hamza) (July 2019)

Patent No 318672 - "A Micronutrient Composition for ginger and a process for its preparation (pH < 7)"

(V Srinivasan, R Dinesh, S Hamza) (August 2019)

Achievements