Indian Institute of Spices Research

Registration Number: SW-20332/2025 - Computer Software Work " Clove SSRDB: Database of SSR Markers in Clove (Syzygium aromaticum)"

Registration Number: SW-2025020578 - Computer Software Work "Spice-Agro-Tech"

Registration Number : SW-19375/2024 - “SPICE FERT "
" Site Specific Nutrient Recommendation for Spices

Registration Number: SW-2025020944 – Computer Software Work "Black Pepper Drought Transcriptome Database"

Registration Number: SW-20266/2025 – Computer Software Work "ZoMMD: Zingiber officinale Molecular Marker Database"

Registration Number: SW-2025021155 – Computer Software Work "IISR-eZnProbe"

Registration Number: SW-2025021751 – Computer Software Work "PnGeneSSRdb: Gene-Based SSR Marker Database for Black Pepper"

Registration Number: SW-2025021963 – Computer Software Work "Oleomiisran: Ready-to-mix tool for liquid spice blends"

Registration Number: SW-2025022036 – Computer Software Work "BPncDB: A comprehensive database of non-coding RNAs in Black Pepper (Piper nigrum L.) and their interactions with mRNAs"

Patent No 573444 – “A Novel Liquid Process for Mass Multiplication of Pochonia chlamydosporia”
(Praveena R, Lijina A, R Dinesh, Santhosh J Eapen) (November 2025)

Patent No 567347 – “An antimicrobial composition for coating rhizomes and tubers and a process for its preparation”
(Praveena R, R Dinesh, Santhosh J Eapen, V Srinivasan, Chandravally P K) (June 2025)

Patent No 413017 – “A Micronutrient Composition for Cardamom and a Process for Its Preparation”
(Inventors: Srinivasan Veeraraghavan, Raghavan Dinesh, Hamza Srambikkal) (November 2022)

Patent No 369407 – “Bacterial fermentation technology for production of high quality off-odour-free white pepper from matured green pepper (Piper nigrum L.)”
(Dr. Kumar, Dr. John Zachariah, Dr. Vinod) (June 2021)

Patent No 367654 – “A Micronutrient Composition for Black Pepper and a Process for Its Preparation”
(V Srinivasan, R Dinesh, S Hamza) (May 2021)

Patent No 320502 – “A Micronutrient Composition for Turmeric and a Process for Its Preparation (pH < 7)”
(V Srinivasan, R Dinesh, S Hamza) (September 2019)

Patent No 350698 – “A Seed Coating Composition and a Process for Its Preparation”
(M Anandaraj, Y.K. Bini, A.K. Johny) (November 2020)

Patent No 361021 – “Microbial encapsulation technology – a novel method of storing and delivering PGPR/microbes through biocapsules”
(M Anandaraj, R Dinesh, Y.K. Bini) (2021)

Patent No 314133 – “A Micronutrient Composition for Ginger and a Process for Its Preparation (pH > 7)”
(V Srinivasan, R Dinesh, S Hamza) (July 2019)

Patent No 318672 – “A Micronutrient Composition for Ginger and a Process for Its Preparation (pH < 7)”
(V Srinivasan, R Dinesh, S Hamza) (August 2019)

Achievements