This facility focuses on the research and production of beneficial microflora for the sustainable management of spice crop insect pests, diseases and phytoparasitic nematodes. This facility houses several important equipments required for the characterization, evaluation, mass production and quality testing of beneficial microbes. Apart from providing capacity building trainings for technology licensees, this facility is also engaged in the production and supply of microbial bioagents in various formulations to farmers.
