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Advanced Facility for Post Harvest Technology

Products

Flavoured Milk
Flavoured Milk

A ready-to-drink beverage designed to deliver health benefits through a blend of natural ingredients. The formulation includes double-toned milk, sugar, and natural extracts of turmeric, ginger, and cinnamon, which contribute to its distinct flavor and potential health benefits. With a shelf life of 3 months, this product is packaged in 180 ml cans, making it convenient for single servings.

Milk Mix
Milk Mix

A powdered beverage mix formulated for easy preparation and extended shelf life. The mix comprises milk solids, sugar, and natural extracts of turmeric, ginger, and cinnamon, providing a balanced flavor profile with functional benefits. Each 25 g serving delivers 16 mg of natural curcuminoids, bioactive compounds recognized for their anti-inflammatory and antioxidant effects. Packaged in 250 g units, this product has a shelf life of 6 months, ensuring long-term usability.

Flavoured Jaggery
Spice-flavoured jaggery cubes

Instantly soluble in water, convenient in size and available in consumer-friendly form. The product has improved active ingredient content with a longer shelf life and is devoid of any chemical preservatives.

Spice flavoured butter milk
Spice flavoured butter milk

A ready-to-drink fermented dairy product designed to combine traditional flavors with health-enhancing properties. Packaged in 200 ml units, it has a shelf life of 14 days when stored at 8°C, ensuring freshness and quality. The product is made from skimmed milk curd blended with salt, ginger, long pepper, green chilly, and curry leaves, offering a savory and aromatic taste.

Nutmeg based technologies: nutmeg rind-based technologies like nutmeg rind syrup, 
    candy, jam and pickle
Nutmeg based technologies: nutmeg rind-based technologies like nutmeg rind syrup, candy, jam and pickle

Nutmeg rind, typically considered an agricultural by-product, is transformed into several value-added products through optimized processing technique. Products such as nutmeg rind syrup, jam, candy, pickle, and powder are developed through methods including cooking, concentration, drying, and blending to enhance texture, flavor, and shelf stability.

Ginger based value added product
Ginger based value added product

Ginger based value added products were developed such as ginger-lime syrup, ginger paste, ginger candy and ginger pickle.

Spice flavoured millet cookies
Spice flavoured millet cookies

Spice flavoured millet-based cookies with optimized levels of millet flour and spices.

Curry powders
Curry powders

Spice masala blended curry powders are developed for various applications such as sambar masala, rasam masala, garam masala, fish masala chicken masala, biriyani masala etc.