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Landmark Technologies

Varieties

Black Pepper

IISR Chandra
IISR Chandra (released in 2023)

Hybrid developed from HP 1117 × Thommankodi

  • Early-maturing
  • High-yielding, vigorous growth
  • Suited for cultivation across Kerala and southern Karnataka
  • Produces long spikes (17.5 cm) with 85–90 fruits per spike with bold berries,
  • Yield- 2905 kg/ha of dry pepper (potential 7815 kg/ha) with 33.5% dry recovery
  • High piperine (5.1%), oleoresin (8.71%), and essential oil (3.2%) content

Commercialization status: 43 licenses issued

IISR Thevam
IISR Thevam (released in 2004)

Clonal selection from Thevanmundi

  • Suited for both high-altitude and plain regions
  • Ovate-elliptic leaves, spike length 9.5 cm with 55 fruits and 80% fruit set
  • Tolerant to foot rot disease
  • Yields about 5.17 kg fresh pepper per vine with 35% dry recovery and bulk density 620g/l

Commercialization status: 7 licenses issued

Ginger

IISR Varada
IISR Varada (released in 1996)

Selection from germplasm

  • Adaptable across India
  • Matures in 200 days, producing 22.6 t/ha yield with 20.7% dry recovery and 1.75% essential oil
  • Plump rhizomes with reddish-brown scales, low fibre content
  • Field tolerance to major diseases and storage pests

Commercialization status: 9 licenses issued

IISR Vajra
IISR Vajra (released in 2022)

Selection from germplasm

  • High yield potential (26.38 t/ha)
  • The rhizome has a yellow core, bold and plump with medium fibre (5.67%)
  • Essential oil (2.15%), oleoresin (7.26%), and dry recovery (20.7%)
  • Desirable flavor with high zingiberene content (29.83%)
  • Suitable for Kerala, Karnataka, Odisha, and West Bengal

Commercialization status: 4 licenses issued

Turmeric

IISR Pragati
IISR Pragati (released in 2017)

Selection from germplasm

  • High-yielding with short crop duration of 180 days
  • Produces 38–52 t/ha of fresh rhizomes with 15.95% dry recovery, 5.02% curcumin, and 15.29% oleoresin
  • Vigorous green shoots and orange colour rhizomes
  • Moderate resistance to root-knot nematodes

Commercialization status: 14 licenses issued

IISR Prathibha
IISR Prathibha (released in 1996)

Open-pollinated progeny selection

  • High-yielding variety adaptable across India
  • Matures in about 225 days, yields 39.12 t/ha with 18.5% dry recovery, 6.52% curcumin, and 16.2% oleoresin content
  • Plump reddish-yellow rhizomes with reddish-brown scales and moderate fibre content
  • Resistant to root-knot nematodes

Commercialization status: 17 licenses issued

Nutmeg

IISR Viswasree
IISR Viswasree (released in 2001)

Clonal selection from elite trees

  • A high-yielding nutmeg variety suited to all nutmeg-growing regions of Kerala
  • Bearing starts in six years, produces 480 kg mace and 3122 kg nuts/ha by the eighth year, with potential yield up to 4800 kg mace and 31,220 kg nuts/ha
  • Compact stature, bushy canopy, dark red mace, bold seeds, high oil and oleoresin content
  • Low incidence of fruit rot

Commercialization status: 4 licenses issued

IISR Keralashree
IISR Keralashree (released in 2013)

A farmer-participatory bred variety, selected from elite seedlings from Burliar

  • Suitable for all nutmeg-growing regions of Kerala.
  • Starts bearing in six years, yields about 7560 kg nuts and 1512 kg mace/ha by the 10th year
  • Bold nuts with thick dark red mace, high sabinene and myrcene content
  • Low fruit rot incidence

Commercialization status: 8 licenses issued

Cardamom

Appangala
Appangala-1 (released in 1997)
Attribute Details
Plant Type Malabar
Year of Release 1997
Pedigree Selection from open-pollinated progeny of CL-37
Areas of Adoption All cardamom growing tracts of Karnataka and Wayanad district of Kerala
Maturity Group 112 days
Yield 745 kg dry capsules/ha
Potential Yield 1322 kg dry capsules/ha

Morphological Characters

  • Colour of aerial shoot: green
  • Plant height (cm): 205
  • Leaf length/breadth (cm): 63/11
  • No. of tillers per clump: 41
  • No. of panicles per clump: 37
  • No. of flowers per panicle: 129
  • No. of capsules per panicle: 60

Quality attributes

  • Essential oil: 8.7 %
  • Dry recovery: 22 %
  • α terpinyl acetate: 37 %
  • 1,8-Cineole: 42 %

Salient features

  • Suitable for intensive cultivation both under monocrop and mixed crop conditions
  • Highly adaptive and produces 89% bold capsules.

Specific Recommendations

Use of clonal planting material recommended. High production technology recommended by IISR is to be followed.

Commercialization status: 2 licenses issued

IISR Avinash
IISR Avinash
Attribute Details
Plant Type Malabar
Year of Release 1999
Pedigree Selection from open pollinated progenies of local malabar types
Areas of Adoption Suited for rhizome rot prone areas
Maturity Group 115 days
Yield 847 kg dry capsules/ha
Potential Yield 1483 kg dry capsules/ha

Morphological Characters

  • Colour of aerial shoot: Dark green
  • Plant height (cm): 228.6
  • Leaf length/breadth (cm): 69/13
  • No. of tillers per clump: 46
  • No. of panicles per clump: 43
  • No. of flowers per panicle: 163

Quality attributes

  • Essential oil: 6.7 %
  • Dry recovery: 20.8 %
  • α terpinyl acetate: 34.6 %
  • 1,8-Cineole: 30.4 %

Salient features

  • Produces dark green and bold capsules (51 %)
  • Rhizome rot resistant, high yielding variety suitable for planting in valleys.

Specific Recommendations

Use of clonal planting material recommended. Suited for rhizome rot prone areas and planting in valleys.

IISR Vijetha
IISR Vijetha
Attribute Details
Plant Type Malabar
Year of Release 2001
Pedigree Clonal selection from a field resistant katte plant
Areas of Adoption Suitable for Kodagu, Hassan, Chikkamagalur and North Wayanad
Maturity Group 105 days
Yield 643 kg dry capsules/ha
Potential Yield 979 kg dry capsules/ha

Morphological Characters

  • Colour of aerial shoot: Green
  • Plant height (cm): 172
  • Leaf length/breadth (cm): 61/11
  • No. of tillers per clump: 36
  • No. of panicles per clump: 34
  • No. of flowers per panicle: 99

Quality attributes

  • Essential oil: 7.9 %
  • Dry recovery: 22%
  • α terpinyl acetate: 23.4 %
  • 1,8-Cineole: 44.9 %

Salient features

  • Resistant to Cardamom mosaic virus causing katte disease

Specific Recommendations

  • Use of clonal planting material recommended.
  • Suited for mosaic disease prone areas and for planting under moderate to high shade.
Appangala 2
Appangala 2
Attribute Details
Plant Type Malabar
Year of Release 2018
Pedigree Hybrid of Appangala-1 x NKE -19
Areas of Adoption Suitable to all cardamom growing tracts of Karnataka and Wayanad of Kerala
Maturity Group 120 days
Yield 927 kg dry capsules/ha
Potential Yield 1393 kg dry capsules/ha

Morphological Characters

  • Colour of aerial shoot: Green
  • Plant height (cm): 215.94
  • Leaf length/breadth (cm): 42/8
  • No. of tillers per clump: 31
  • No. of panicles per clump: 28
  • No. of flowers per panicle: 163

Quality attributes

  • Essential oil: 6.3 %
  • Dry recovery: 21.10%
  • α terpinyl acetate: 40.32 %
  • 1,8-Cineole: 29.53 %

Salient features

  • High yielding cardamom hybrid
  • Resistant to cardamom mosaic virus causing katte disease

Specific Recommendations

  • Use of clonal planting material recommended.
  • Suited for mosaic disease prone areas and for planting under moderate to high shade.

Commercialization status: One license issued

IISR Manushree
IISR Manushree
Attribute Details
Plant Type Malabar
Year of Release 2024
Pedigree Selection from germplasm collections
Areas of Adoption Suitable to all cardamom growing tracts of Karnataka and Kerala
Maturity Group 120 days
Yield Average yield of 550 kg dry capsules/ha under irrigated conditions and 360 kg dry capsules/ha under moisture stress conditions
Potential Yield 816 kg dry capsules/ha

Morphological Characters

  • Colour of aerial shoot: Green
  • Plant height (cm): 261.53
  • No. of tillers per clump: 32
  • No. of panicles per clump: 24
  • No. of flowers per panicle: 110

Quality attributes

  • Essential oil: 8.74 % (irrigated conditions), 8.84 % (moisture stress conditions)
  • Dry recovery: 21.48%
  • α terpinyl acetate: 32.23 % (irrigated conditions), 32.81 % (moisture stress conditions)
  • 1,8-Cineole: 42.08 % (irrigated conditions), 40.92 % (moisture stress conditions)

Salient features

  • Moisture stress tolerant cardamom variety
  • 50 % of the capsules are > 8 mm and is stable yielder

Specific Recommendations

  • Use of clonal planting material recommended.
  • Suited for cultivation in moisture stress areas.
  • In prolonged drought period plants need to be irrigated in April and May once a month.
IISR Kaveri
IISR Kaveri
Attribute Details
Plant Type Malabar
Year of Release 2024
Pedigree Selection from germplasm collections
Areas of Adoption Suitable to all cardamom growing tracts of Karnataka
Maturity Group 120 days
Yield Average yield of 482 kg dry capsules/ha under irrigated conditions and 308 kg dry capsules/ha under moisture stress conditions
Potential Yield 1000 kg dry capsules/ha

Morphological Characters

  • Colour of aerial shoot: Green
  • Plant height (cm): 277.36
  • No. of tillers per clump: 35
  • No. of panicles per clump: 26
  • No. of flowers per panicle: 145

Quality attributes

  • Essential oil: 9.08 % (irrigated conditions), 9.51 % (moisture stress conditions)
  • Dry recovery: 20.54%
  • α terpinyl acetate: 31.14 % (irrigated conditions), 29.86 % (moisture stress conditions)
  • 1,8-Cineole: 48.05 % (irrigated conditions), 47.52 % (moisture stress conditions)

Salient features

  • Relatively tolerant to moisture stress
  • Compact flowering cardamom variety with 70 % of the capsules are > 8 mm

Specific Recommendations

  • Use of clonal planting material recommended.
  • Suited for cultivation in moisture stress areas.
  • In prolonged drought period plants need to be irrigated in April and May once a month.

Commercialization status: One license issued

Products

Milk Mix
Milk Mix

A powdered beverage mix formulated for easy preparation and extended shelf life. The mix comprises milk solids, sugar, and natural extracts of turmeric, ginger, and cinnamon, providing a balanced flavor profile with functional benefits. Each 25 g serving delivers 16 mg of natural curcuminoids, bioactive compounds recognized for their anti-inflammatory and antioxidant effects. Packaged in 250 g units, this product has a shelf life of 6 months, ensuring long-term usability.

Flavoured Jaggery
Spice-flavoured jaggery cubes

Instantly soluble in water, convenient in size and available in consumer-friendly form. The product has improved active ingredient content with a longer shelf life and is devoid of any chemical preservatives.

Technologies

Biocapsules through microbial encapsulation technology
Biocapsules through microbial encapsulation technology

A novel encapsulation technology for storing and delivering beneficial microorganisms Has been developed by ICAR-IISR. The technology involves encapsulation of the microorganisms of interest in a 1g gelatin capsule for delivery to crops. The encapsulation technology was successfully field tested and commercialized in 2013-14. The novel encapsulation technology has been licensed to several firms for production of encapsulated microorganisms for use in agriculture. The process involves encapsulating the isolate of beneficial microorganism , protecting agent, buffering agent, essential nutrients, bulking agent packed in a gelatine capsule. The mixture with beneficial microbial population of 109-1012 CFU/g is packed in the capsule. It can be diluted to 200 litres prior to use. Any microbes used in agriculture can be encapsulated using the technology. Use of bio-capsule technology has also promoted organic input use in agriculture reducing the need for chemical inputs.

Important features

  • The total weight of the biocapsule is only 1 g.
  • 20-25% reduction in usage of chemical pesticides/fertilizers.
  • The process is simple and requires only basic lab facilities.
  • The formulation remains viable for longer time and can be stored at room temperature.

Advantage of the technology

  • High microbial population (109 -1012 CFU/g.)
  • Easy handling and storage
  • Reduced cost of transportation
  • Extended shelf life of encapsulated organism at room temperature (up to 18-20 months).
  • Can be used to deliver or store all kinds of agriculturally important microbes
  • Increases yield by 15-25%, enhances tolerance to diseases.

Patent: Indian Patent No: 361021 dated ;13/08/2013

Commercialisation status: Non-exclusive license issued to 9 firms

tricholime bactolime trichogypsum bactogypsum
Granular lime based microbial formulations

Granular lime-based microbial formulations mitigates the drawbacks of soil acidity and simultaneously delivers beneficial microbes for effective growth and establishment of crops ensuring optimal plant growth and nutrient uptake. This innovative single product can save labour cost and time involved in applying lime and beneficial organisms individually. This formulation also benets the crop by improving the physical condition of the soil, enhancing secondary nutrient availability and by boosting soil microbial activity. Patent application has been The institute has filed a patent for this unique technology. The product is available in four formulations: Tricholime & Bactolime (for acidic soils), Trichogypsum & Bactogypsum (For alkaline soils).

Patent: Application No- 202241010858

Crop Specific
Crop Specific Designer micronutrient formulations

ICAR-IISR has developed crop specific designer micronutrient foliar formulations for major spices (black pepper, ginger, turmeric, cardamom, nutmeg) to overcome the micronutrient deficiencies and to meet the physiological and metabolic requirement of the spice crops. The technology has been field tested and commercialized. Patents have been awarded for the micronutrient formulations for black pepper, ginger, turmeric and cardamom. The formulations are designed to fulfil the requirement of the crop by maintaining optimal leaf nutrient ratio of secondary and micronutrients (especially Mg, Zn and B) in the leaf. The application of micronutrient mixture enhances the quality of the produce while contributing to the health of the crop through balanced nutrition. The technology has been licensed to several entrepreneurs on non-exclusive basis for commercial production

Advantages

  • Improves the health and vigour of vines
  • Enhances yield by 10-25%
  • Water soluble and compatible with common straight or complex fertilizers
  • Enhances the quality of produce
  • Long shelf life
  • Environment friendly

Patents:

  • Patent No 413017 (Cardamom Micronutrient)
  • Patent No 367654 (Black pepper Micronutrient)
  • Patent No 320502 (Turmeric Micronutrient for Soil pH < 7)
  • Patent no 314133 (Ginger Micronutrient for Soil pH > 7)
  • Patent No 318672 (Ginger Micronutrient for Soil pH < 7)

Commercialisation status: Non-exclusive license issued to 16 firms/institutions

Flavoured milk
Flavoured milk

A ready-to-drink beverage designed to deliver health benefits through a blend of natural ingredients. The formulation includes double-toned milk, sugar, and natural extracts of turmeric, ginger, and cinnamon, which contribute to its distinct flavor and potential health benefits. With a shelf life of 3 months, this product is packaged in 180 ml cans, making it convenient for single servings.