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Varieties
Black Pepper
Hybrid developed from HP 1117 × Thommankodi
Commercialization status: 43 licenses issued
Clonal selection from Thevanmundi
Commercialization status: 7 licenses issued
Ginger
Selection from germplasm
Commercialization status: 9 licenses issued
Selection from germplasm
Commercialization status: 4 licenses issued
Turmeric
Selection from germplasm
Commercialization status: 14 licenses issued
Open-pollinated progeny selection
Commercialization status: 17 licenses issued
Nutmeg
Clonal selection from elite trees
Commercialization status: 4 licenses issued
A farmer-participatory bred variety, selected from elite seedlings from Burliar
Commercialization status: 8 licenses issued
Cardamom
| Attribute | Details |
|---|---|
| Plant Type | Malabar |
| Year of Release | 1997 |
| Pedigree | Selection from open-pollinated progeny of CL-37 |
| Areas of Adoption | All cardamom growing tracts of Karnataka and Wayanad district of Kerala |
| Maturity Group | 112 days |
| Yield | 745 kg dry capsules/ha |
| Potential Yield | 1322 kg dry capsules/ha |
Morphological Characters
Quality attributes
Salient features
Specific Recommendations
Use of clonal planting material recommended. High production technology recommended by IISR is to be followed.
Commercialization status: 2 licenses issued
| Attribute | Details |
|---|---|
| Plant Type | Malabar |
| Year of Release | 1999 |
| Pedigree | Selection from open pollinated progenies of local malabar types |
| Areas of Adoption | Suited for rhizome rot prone areas |
| Maturity Group | 115 days |
| Yield | 847 kg dry capsules/ha |
| Potential Yield | 1483 kg dry capsules/ha |
Morphological Characters
Quality attributes
Salient features
Specific Recommendations
Use of clonal planting material recommended. Suited for rhizome rot prone areas and planting in valleys.
| Attribute | Details |
|---|---|
| Plant Type | Malabar |
| Year of Release | 2001 |
| Pedigree | Clonal selection from a field resistant katte plant |
| Areas of Adoption | Suitable for Kodagu, Hassan, Chikkamagalur and North Wayanad |
| Maturity Group | 105 days |
| Yield | 643 kg dry capsules/ha |
| Potential Yield | 979 kg dry capsules/ha |
Morphological Characters
Quality attributes
Salient features
Specific Recommendations
| Attribute | Details |
|---|---|
| Plant Type | Malabar |
| Year of Release | 2018 |
| Pedigree | Hybrid of Appangala-1 x NKE -19 |
| Areas of Adoption | Suitable to all cardamom growing tracts of Karnataka and Wayanad of Kerala |
| Maturity Group | 120 days |
| Yield | 927 kg dry capsules/ha |
| Potential Yield | 1393 kg dry capsules/ha |
Morphological Characters
Quality attributes
Salient features
Specific Recommendations
Commercialization status: One license issued
| Attribute | Details |
|---|---|
| Plant Type | Malabar |
| Year of Release | 2024 |
| Pedigree | Selection from germplasm collections |
| Areas of Adoption | Suitable to all cardamom growing tracts of Karnataka and Kerala |
| Maturity Group | 120 days |
| Yield | Average yield of 550 kg dry capsules/ha under irrigated conditions and 360 kg dry capsules/ha under moisture stress conditions |
| Potential Yield | 816 kg dry capsules/ha |
Morphological Characters
Quality attributes
Salient features
Specific Recommendations
| Attribute | Details |
|---|---|
| Plant Type | Malabar |
| Year of Release | 2024 |
| Pedigree | Selection from germplasm collections |
| Areas of Adoption | Suitable to all cardamom growing tracts of Karnataka |
| Maturity Group | 120 days |
| Yield | Average yield of 482 kg dry capsules/ha under irrigated conditions and 308 kg dry capsules/ha under moisture stress conditions |
| Potential Yield | 1000 kg dry capsules/ha |
Morphological Characters
Quality attributes
Salient features
Specific Recommendations
Commercialization status: One license issued
Products
A powdered beverage mix formulated for easy preparation and extended shelf life. The mix comprises milk solids, sugar, and natural extracts of turmeric, ginger, and cinnamon, providing a balanced flavor profile with functional benefits. Each 25 g serving delivers 16 mg of natural curcuminoids, bioactive compounds recognized for their anti-inflammatory and antioxidant effects. Packaged in 250 g units, this product has a shelf life of 6 months, ensuring long-term usability.
Instantly soluble in water, convenient in size and available in consumer-friendly form. The product has improved active ingredient content with a longer shelf life and is devoid of any chemical preservatives.
Technologies
A novel encapsulation technology for storing and delivering beneficial microorganisms Has been developed by ICAR-IISR. The technology involves encapsulation of the microorganisms of interest in a 1g gelatin capsule for delivery to crops. The encapsulation technology was successfully field tested and commercialized in 2013-14. The novel encapsulation technology has been licensed to several firms for production of encapsulated microorganisms for use in agriculture. The process involves encapsulating the isolate of beneficial microorganism , protecting agent, buffering agent, essential nutrients, bulking agent packed in a gelatine capsule. The mixture with beneficial microbial population of 109-1012 CFU/g is packed in the capsule. It can be diluted to 200 litres prior to use. Any microbes used in agriculture can be encapsulated using the technology. Use of bio-capsule technology has also promoted organic input use in agriculture reducing the need for chemical inputs.
Important features
Advantage of the technology
Patent: Indian Patent No: 361021 dated ;13/08/2013
Commercialisation status: Non-exclusive license issued to 9 firms
Granular lime-based microbial formulations mitigates the drawbacks of soil acidity and simultaneously delivers beneficial microbes for effective growth and establishment of crops ensuring optimal plant growth and nutrient uptake. This innovative single product can save labour cost and time involved in applying lime and beneficial organisms individually. This formulation also benets the crop by improving the physical condition of the soil, enhancing secondary nutrient availability and by boosting soil microbial activity. Patent application has been The institute has filed a patent for this unique technology. The product is available in four formulations: Tricholime & Bactolime (for acidic soils), Trichogypsum & Bactogypsum (For alkaline soils).
Patent: Application No- 202241010858
ICAR-IISR has developed crop specific designer micronutrient foliar formulations for major spices (black pepper, ginger, turmeric, cardamom, nutmeg) to overcome the micronutrient deficiencies and to meet the physiological and metabolic requirement of the spice crops. The technology has been field tested and commercialized. Patents have been awarded for the micronutrient formulations for black pepper, ginger, turmeric and cardamom. The formulations are designed to fulfil the requirement of the crop by maintaining optimal leaf nutrient ratio of secondary and micronutrients (especially Mg, Zn and B) in the leaf. The application of micronutrient mixture enhances the quality of the produce while contributing to the health of the crop through balanced nutrition. The technology has been licensed to several entrepreneurs on non-exclusive basis for commercial production
Advantages
Patents:
Commercialisation status: Non-exclusive license issued to 16 firms/institutions
A ready-to-drink beverage designed to deliver health benefits through a blend of natural ingredients. The formulation includes double-toned milk, sugar, and natural extracts of turmeric, ginger, and cinnamon, which contribute to its distinct flavor and potential health benefits. With a shelf life of 3 months, this product is packaged in 180 ml cans, making it convenient for single servings.