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| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Bush Pepper | |||||
| 2 | Organic Black Pepper | |||||
| 3 | Black Pepper | |||||
| 4 | Viral Disease of Black Pepper and its Management | |||||
| 5 | Value added products from black pepper | |||||
| 6 | Post-harvest handling of black pepper | |||||
| 7 | Production of organic black pepper | |||||
| 8 | Calendar of operations for black pepper |
| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Organic Ginger | |||||
| 2 | Ginger | |||||
| 3 | Ginger | |||||
| 4 | Value added products from ginger | |||||
| 5 | Post-harvest handling of ginger |
| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Good Agriculture Practices – Turmeric | |||||
| 2 | Turmeric |
| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Cardamom | |||||
| 2 | Cardamom shoot and capsule borer | |||||
| 3 | Cardamom Thrips | |||||
| 4 | Viral diseases of cardamom and their management |
| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Vanilla |
| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Cinnamon | |||||
| 2 | Clove | |||||
| 3 | Nutmeg | |||||
| 4 | Nutmeg |
| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Good Agriculture Practices – Coriander | |||||
| 2 | Good Agriculture Practices – Cumin | |||||
| 3 | Good Agriculture Practices – Chilli |
| Sl No | Name of the Pamphlets | English | Hindi | Malayalam | Tamil | Kannada |
|---|---|---|---|---|---|---|
| 1 | Trichoderma, a beneficial fungus (Talc formulation) | |||||
| 2 | Designer micro nutrient formulations | |||||
| 3 | Organic Package of Spices for North East Region (Black Pepper, Ginger, Turmeric & Large Cardamom) | |||||
| 4 | Soil Related Constraints and Management for Major Spices | |||||
| 5 | Planting Material Production of Spice Crops | |||||
| 6 | Biocapsule | |||||
| 7 | Pochonin Bionematicide | |||||
| 8 | Talc Formulation of Pochonia Chlamydosporia | |||||
| 9 | Trichoderma Biocapsule | |||||
| 10 | Value Chain Model for Spices Farming and Processing for Livelihood Improvement of Tribal Community | |||||
| 11 | Organic Spices | |||||
| 12 | Micronutrient management in spices | |||||
| 13 | Spice processing facility | |||||
| 14 | Aflatoxin contamination in spices | |||||
| 15 | Sughandha vynjana samskarana kendram | |||||
| 16 | Value chain model for spices farming and processing for livelihood improvement of tribal community in Vishakapatnam, Andhra Pradesh | |||||
| 17 | Value chain model for promotion of spice farming system in paderu tribal agency area – Vishakapatnam, Andhra Pradesh | |||||
| 18 | Plant variety protection and farmers’ rights act | |||||
| 19 | Bio capsule |