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From: October 7, 2026
To: October 9, 2026
October 7–9, 2026 · ICAR-IISR Regional Station, Appangala, Madikeri
ICAR – Indian Institute of Spices Research (ICAR-IISR), Regional Station, Appangala, Madikeri, organized an SCSP-sponsored three-day farmer training programme on “Advances in Production Technologies for Sustainable Spice Cultivation” from October 7 to 9, 2026 at its campus. The programme began with Vande Mataram followed by the ICAR song, and the participants were welcomed by Dr. Gayathri G. N., Scientist, ICAR-IISR Regional Station, Appangala.
The programme was inaugurated by Dr. G. A. Rajanna, Senior Scientist and Head, ICAR-IISR Regional Station, Appangala, Madikeri. In his presidential address he spoke on advanced production technologies in spice crops, stressing the importance of adopting improved varieties and technologies, soil testing, nutrient management, pest and disease management, and processing of spices. He also emphasized the need to utilize the technologies developed by ICAR institutes, especially IISR technologies, to obtain better profits.
During the technical sessions, Dr. Shivakumar M. S., Senior Scientist, delivered a lecture on improved varieties of black pepper and cardamom. Production of quality planting material and nursery management in black pepper and cardamom was dealt with by Dr. Honnappa Asangi, Senior Scientist. Dr. G. A. Rajanna delivered a lecture on balanced fertilizer use and water management in spices. A discussion was held to address the various queries of the farmers.
Inputs developed by ICAR-IISR, such as tarpaulins, shade nets, weed mats, clove seedlings, black pepper cuttings, bio-capsules and micronutrients, were distributed to the farmers. The initiative aimed to encourage farmers to adopt improved spice cultivation practices and enhance productivity and livelihood opportunities.
The programme concluded with a vote of thanks by Dr. Gayathri G. N. It was attended by 90 farmers from Virajpet, Bhagamandla, Madikeri and Somwarpet taluks of Karnataka. An exhibition showcasing the varieties and technologies developed by the institute was also organized for the benefit of the participants.