Varieties Released

Varieties Developed

The Institute has released many high yielding and resistive varieties in Black pepper, Cardamom, Ginger, Turmeric, Cinnamon, Nutmeg. Major varieties are

EVENTS @ IISR

ICAR-IISR initiates Golden Jubilee Celebrations

Reminiscing the saga of spices research for half a decade, the ICAR – Indian Institute of Spices Research, Kozhikode has entered to its 50^th...
Summer Internship Programme

ICAR - IISR, Kozhikode conducted a one-month Summer Internship Programme on ‘Spice processing and Product diversification' from 29^th May...
Workshop Cum Training Program

ICAR-Indian Institute of Spices Research hosted a Workshop cum Training Program on "Technology Advances in Ginger and Turmeric for sustainable yield...
International Yoga Day 2024

ICAR-IISR joined celebration of International Yoga Day on June 21st. As part of the celebrations IISR fraternity including the scientists, staffs and...
Webinar on FFSSAI licensing regulations and essentials of packing and labelling

Agri Business Incubator of ICAR-Indian Institute of Spices Research, Kozhikode in collaboration with Kerala Startup Mission (KSUM) Cochin organized...
8th Dr. Y R Sarma Memorial Lecture

Dr. Prasad S. Variyar, former Head of the Food and Fermentation Applications Section (FFACS) at the Bhabha Atomic Research Centre...
हिंदी कार्यशाला

भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड में 11 जून 2024 को हिंदी कार्यशाला आयोजित की। डॉ. डी. प्रसाथ, परियोजना समन्वयक एवं प्रभारी...
World Environment Day Celebrations

In observance of World Environment Day, ICAR - Indian Institute of Spices Research (ICAR-IISR) organized a series of events on...
"From Bench to Bytes" Bioinformatics Workshop

The Bioinformatics and Integrative Genomics Facility (BIG) of ICAR-Indian Institute of Spices Research (ICAR-IISR) is pleased to...
Inauguration of Summer Internship Program

ICAR-Indian Institute of Spices Research (ICAR-IISR) has commenced the Summer Internship Programme focused on "Advanced techniques in Microbiology,...