Patent No 413017 – “A MICRONUTRIENT COMPOSITIONFOR CARDAMOM AND A PROCESS FOR ITS PREPARATION " (Inventors:- 1.SRINIVASAN VEERARAGHAVAN 2.RAGHAVANDINESH 3.HAMZA SRAMBIKKAL) (November 2022)
Patent No 369407 – “Bacterial fermentation technology for production of high quality 'off-odour-free' white pepper from matured green pepper (piper nigrum l) " (Inventors:- Dr Kumar, Dr John Zachariah and Dr Vinod) (June 2021)
Patent No 367654 – “A Micronutrient Composition for black pepper and a process for its preparation " (Inventors:- V Srinivasan, R Dinesh, S Hamza) (May 2021)
Patent No 320502 – “A Micronutrient Composition for turmeric and a process for its preparation (pH <7)" (Inventors:- V Srinivasan, R Dinesh, S Hamza) (September 2019)
Patent No 320502 – “A Micronutrient Composition for turmeric and a process for its preparation (pH <7)" (Inventors:- V Srinivasan, R Dinesh, S Hamza) (September 2019)
Patent No. 350698: A SEED COATING COMPOSITION AND A PROCESS FOR ITS PREPARATION( Inventors:- Dr, M. Anandaraj, Dr. Y.K .Bini and Dr. A.K. Johny) (November 2020)
Patent No. 361021 - For microbial encapsulation technology - a novel method of storing and delivering PGPR/microbes through biocapsules (M Anandaraj, R Dinesh, YK Bini) (2021)
Patent no 314133 - A Micronutrient Composition for ginger and a process for its preparation (pH >7)" (V Srinivasan, R Dinesh, S Hamza) (July 2019)
Patent No 318672 - A Micronutrient Composition for ginger and a process for its preparation (pH <7)" (V Srinivasan, R Dinesh, S Hamza) (August 2019)
