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Registration Number : SW-19375/2024 – “SPICE FERT " Site Specific Nutrient Recommendation for Spices

EVENTS @ IISR

ICAR-IISR secures NABL Accreditation for our testing and analytical laboratories

ICAR-Indian Institute of Spices Research (ICAR-IISR), has been assessed and accredited in accordance with the ISO/IEC 17025:2017 standard by the...
Training Program on ‘Ginger Production and Processing’ for Meghalaya Farmers

ICAR-Indian Institute of Spices Research (IISR), Kozhikode conducted a five-day training program on ‘Ginger Production...

EDP on Value Addition in Fruits and Vegetables

Agribusiness Incubator unit of ICAR-IISR organized an Entrepreneurship Development Programme on Value Addition in Fruits and Vegetables during 29 –...

MIDH - Training Program

ICAR - Indian Institute of Spices Research conducted a training program on Good Agricultural Practices for the sustainable production black pepper for the...

Webinar on Intellectual Property Rights for the Agri & Food Sectors

The Agri Business Incubator at ICAR - Indian Institute of Spices Research, Kozhikode, in collaboration with the Kerala Startup Mission, hosted a...

Training Programme on “Technological Solutions for Sustainable Spice Production and Processing”

ICAR-All India Coordinated Research Project on Spices (AICRP on Spices), ICAR-IISR, Kozhikode, Kerala has conducted a training programme on...

HINDI WEEK CELEBRATION 2024

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Webinar: Building Effective Brands in Agribusiness

On July 30^th 2024, the Agribusiness Incubator, ICAR-Indian Institute of Spices Research, in collaboration with Kerala Startup Mission,...

ICAR-IISR initiates Golden Jubilee Celebrations

Reminiscing the saga of spices research for half a decade, the ICAR – Indian Institute of Spices Research, Kozhikode has entered to its 50^th...

Summer Internship Programme

ICAR - IISR, Kozhikode conducted a one-month Summer Internship Programme on ‘Spice processing and Product diversification' from 29^th May...

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