Training

Training Programmes

• Processing and evaluation of chemical quality in spices.
• Integrated pest and disease management in nurseries.
• Insect pest management.
• Nematode management.
• Mass rearingof coccinellid predators of scale insects.
• Biological control of diseases.
• Techniques on Phytophthora research.
• Integrated nutrient management.

Note:

• Cost and duration etc., may vary based on the nature of services.
• Cost of the diagnostic studies depends on location, crop, pest/disease involved.
• Charges trend to change from time to time, hence clients are requested to contact us in advance to get the latest rates.
• Charges are negotiable based on case by case.
• Spices refer to black pepper,cardamom, ginger, turmeric, clove, cinnamon, nutmeg, allspice, vanilla and paprika.