Training

Training Programmes

  • Processing and evaluation of chemical quality in spices.
  • Integrated pest and disease management in nurseries.
  • Insect pest management.
  • Nematode management.
  • Mass rearingof coccinellid predators of scale insects.
  • Biological control of diseases.
  • Techniques on Phytophthora research.
  • Integrated nutrient management.
Note:
  • Cost and duration etc., may vary based on the nature of services.
  • Cost of the diagnostic studies depends on location, crop, pest/disease involved.
  • Charges trend to change from time to time, hence clients are requested to contact us in advance to get the latest rates.
  • Charges are negotiable based on case by case.
  • Spices refer to black pepper,cardamom, ginger, turmeric, clove, cinnamon, nutmeg, allspice, vanilla and paprika.

EVENTS @ IISR

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