Pepper Varieties | Page 3 | ICAR-Indian Institute of Spices Research

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Pepper Varieties

Chandra(Black Pepper)

Sreekara(Black Pepper)

Subhakara (Black Pepper)

Panchami (Black Pepper)

Pournami (Black Pepper)

PLD-2 (Black Pepper)

IISR-Thevam

IISR-Girimunda

IISR-Malabar Excel

IISR-Shakthi

ArkaCoorg Excel

EVENTS @ IISR

Seminar on Spice Processing and Entrepreneurship Development’

The three days MIDH Sponsored District Level Seminar on ‘Spice Processing and Entrepreneurship Development’ was organised at ICAR - IISR ...
National Science Day – 2024

ICAR-IISR observed National Science Day on 28th February 2024. The chief guest of the programme was Shri. M M K Balaji, Project Coordinator,...
Training Program on Production and Value Addition of Turmeric

ICAR-IISR conducted a three-day training program on Production and Value Addition of Turmeric for farmers and officials from Wardha District,...
Training Programme on Production and Value Addition of Spices

ICAR -IISR successfully conducted a 5-day training program on Production and Value Addition of Spices for 17 participants from Nashik and Nandurbar...
EDP on Advances in Processing and Value Addition of Spices

The valedictory programme of the EDP on ‘Advances in Processing and Value Addition of Spices’ for the trainees from Assam was organized on 16^th...
Quinquennial Review Team visit

The Quinquennial Review Team visit was held at ICAR-IISR during 17-19 January. The review team chaired by Dr. Parvinder Kaushal, Vice Chancellor,...
Capacity building for women entrepreneurs at IISR Kozhikode

One day capacity building programme for women entrepreneurs was organized at ICAR-IISR on 3^rd January 2024 as part of Pradhhan...
Millet Exhibition at ICAR-IISR

ICAR-IISR organized a Millet Exhibition on 27^th December 2023 as part of the International Year of Millets Celebrations. The event was...
Swachhta Pakhwada 2023

ICAR-IISR successfully hosted the Swachhta Pakhwada 2023 from December 16th to 31st, marking a two-week celebration of cleanliness and awareness....
Hands on Training on ‘Spice Processing’

One day hands on training progrmme on ‘Value addition of spices’ sponsored by District Industries Centre, Wayanad was organized at ICAR-IISR on 21....