|
Sl. No.
|
Technology Code
|
Technology Name
|
Action
|
|---|---|---|---|
|
1
|
201718716503356
|
Process know-how for production of spice flavoured millet cookies
|
|
|
2
|
201718035541945
|
Biological control of shoot borer, Conogethes punctiferalis, in ginger and turmeric using entomopathogenic fungus Metarhizium pingshaense
|
|
|
3
|
201717757316525
|
Process know-how for production of nutmeg rind jam
|
|
|
4
|
201717516644615
|
Policy brief titled "Nurturing India’s asafoetida economy: status, prospects and the path forward"
|
|
|
5
|
201716918957820
|
Management of pollu beetle, Lanka ramakrishnai with low-risk insecticides
|
|
|
6
|
201715612490278
|
Process know-how for production of nutmeg rind candy
|
|
|
7
|
201715339294262
|
Process know-how for production of nutmeg rind syrup
|
|
|
8
|
201715263076066
|
Process for production of instant soluble turmeric enriched spice flavoured dairy milk powder
|
|
|
9
|
201715100362085
|
Model on Value chain development in turmeric for livelyhood improvement of tribal communities
|
|
|
10
|
201715097945390
|
Turmeric enriched spiced butter milk
|
|
|
11
|
201714555718153
|
Arbuscular mycorrhizae (IISR AM1) fortified nursery media for the production of healthy black pepper cuttings
|
|
|
12
|
201713974524792
|
Development of reverse transcriptase-recombinase polymerase amplification (RT-RPA) assay for rapid detection of large cardamom chirke virus
|
|
|
13
|
201713957399881
|
Cardamom variety - IISR Kaveri
|
|
|
14
|
201713952805473
|
Rapid onsite detection of piper yellow mottle virus infecting black pepper by recombinase polymerase amplification-lateral flow assay (RPA-LFA)
|
|
|
15
|
201713952699665
|
Arbuscular mycorrhizae (IISR AM1) fortified nursery media for the production of healthy black pepper cuttings
|
|
|
16
|
201713949338330
|
IISR Chandra
|
|
|
17
|
201713530386374
|
Policy Brief titled “The Pesticide dilemma in spices sector: Espousing an enabling policy environment”
|
|
|
18
|
201713529890023
|
Trichoprime- Antimicrobial formulation for coating seed rhizomes and tubers for enhanced germination, vigour and disease suppression
|
|
|
19
|
201713527115340
|
Policy Brief titled “Towards Self-sufficiency in Spices: Status, vision and strategies
|
|
|
20
|
201713450224515
|
Biological control of soil borne pathogens in black pepper
|
|
|
21
|
201713450164266
|
TRICHOLIME - granular lime based Trichoderma formulation
|
|
|
22
|
201713448685923
|
Decision Support System for Site Specific Nutrient Recommendation for Spices (Spice FeRT)
|
|
|
23
|
201713439520659
|
Elimination of Piper yellow mottle virus (PYMoV) from virus-infected black pepper and production of virus-free plants through somatic embryogenesis and meristem-tip culture
|
|
|
24
|
201713432640093
|
IC 584058 an unique cardamom germplasm line
|
|
|
25
|
201713372912922
|
Improved method of black pepper drying for good appearance and quality
|
|
|
26
|
201713368754969
|
Impact and implications of climate change scenarios on Indian Cardamom-Coffee hot spots
|
|
|
27
|
201713361248108
|
Optimizing the shade level for attaining elevated intrinsic chemical quality and yield in small cardamom (cv. Appangala-1)
|
|
|
28
|
201713285034141
|
A PGPR strain (Bacillus safensis) for plant growth promotion, soil nutrient solubilization and disease suppression.
|
|
|
29
|
201713267053874
|
Turmeric enriched spice flavoured dairy milk
|
|
|
30
|
201713265724384
|
Mango ginger variety, IISR Amrit
|
|
|
31
|
201712934975434
|
Nano Urea for increasing turmeric productivity and reducing the conventional Urea requirement
|
|
|
32
|
201712932739109
|
Nano Urea (liquid) for reducing the application of conventional Urea and increasing ginger productivity
|
|
|
33
|
201575360047981
|
PGPR talc formation for seed spices
|
|
|
34
|
201575356413707
|
PGPR talc formulation for ginger
|
|
|
35
|
201575354774653
|
Appangala - 2 : High yielding cardamom mosaic virus (katte) resistant hybrid of small cardamom
|
|
|
36
|
201575353896346
|
PGPR microbial consortium for growth promotion in black pepper-Talc formulation
|
|
|
37
|
201575276860628
|
A seed coating composition and a process for its preparation
|
|
|
38
|
201575275985365
|
TALC FORMULATION OF POCHONIA CHLAMYDOSPORIA MTCC 5412
|
|
|
39
|
201575266322538
|
A NOVEL LIQUID PROCESS FOR MASS MULTIPLICATION OF POCHONIA CHLAMYDOSPORIA MTCC 5412
|
|
|
40
|
201572338723841
|
Black pepper Variety IISR Thevam
|
|
|
41
|
201542776506608
|
Talc formulation of Trichoderma harzianum MTCC 5179
|
|
|
42
|
201542275417974
|
A micronutrient composition for ginger and a process for its preparation (for soils with pH above 7)
|
|
|
43
|
201542262357325
|
A micronutrient composition for cardamom and a process for its preparation
|
|
|
44
|
201542260691841
|
A micronutrient composition for black pepper and a process for its preparation
|
|
|
45
|
201542260073208
|
A micronutrient composition for turmeric and a process for its preparation (for soils with pH above 7)
|
|
|
46
|
201542191101435
|
A micronutrient composition for turmeric and a process for its preparation (for soils with pH below 7)
|
|
|
47
|
201542185947288
|
A micronutrient composition for ginger and a process for its preparation (for soils with pH below 7)
|
|
|
48
|
201542174931408
|
A micronutrient composition for ginger and a process for its preparation (for soils with pH below 7)
|
|
|
49
|
201541739615915
|
Encapsulated delivery of agriculturally important microorganisms (Biocapsules)
|
