a) Sharon Aravind, Biju C N, Ankegowda S J, Shivakumar M S, Senthil Kumar R & Peeran M F 2020 Screening small cardamom (Elettaria cardamomum Maton) field gene bank accessions for phenotypic characters, yield potential and disease resistance Journal of Spices and Aromatic Crops 29 (2): 105-112
b) Kandiannan K, Sharon Aravind, Aarthi S, Akshitha H J and Nirmal Babu K 2020. Innovative techniques in quality planting material production of spices International Journal of Innovative Horticulture 9 (2): 104-119.
c) Alagupalamuthirsolai M, Sivaranjani R, Ankegowda S J, Murugan M, Krishnamuthy K. S, Sharon Aravind & Honnappa Asangi (2020) A study of essential oil constituents from capsules, physiological and quality parameters of small cardamom ecotypes [Elettaria cardamomum (L.) Maton] growing in the Western ghats, India, Journal of essential oil bearing plants, 23:6, 1253-1264, DOI: 10.1080/0972060X.2020.1869105
d) Sawargaonkar S L, Singh A K, Rathia G R, Painkara S K, Tirkery P, Sharma R N, Sharon A, and Krishnamuthy K. S 2020. Evaluation of different quality planting materials of turmeric (Curcuma longa L.) by traditional and PROTT technique International Journal of Innovative Horticulture 9 (2): 144-149.
e) Alagupalamuthirsolai M., Ankegowda S. J., Mohammed Faisal Peeran and Sharon Aravind 2020 Establishment of a rapid screening method for drought tolerance of small cardamom by using polyethylene glycol-6000. International Journal of Chemical Studies 8 (2): 1750-1755.
f) Sharon Aravind, K. Kandiannan, J. Rema, S. J. Ankegowda and R. Senthil Kumar. 2019. Enhancement of yield in nutmeg (Myristica fragrans Houtt.) through pruning. Journal of Plantation Crops. 47 (2): 173-179.
g) Aamir Khan, K. Johnson George, Rahul Singh Jasrotiaa, Sharon Aravind, U.B. Angadia, Mir Asif Iquebala , K.P. Manjub, Sarika Jaiswala , P. Umadevi , Anil Raia , Dinesh Kumar. 2019. Plant virus interaction mechanism and associated pathways in mosaic disease of small cardamom (Elettaria cardamomum Maton) by RNA-Seq approach. Genomics 112 (2):2041-2051
https://doi.org/10/1016/j.ygeno.2019.11.017
h) Ushamalini, C., R.K. Mishra, A.K. Mishra, Vipin Sharma, Sharon Aravind and S. Aarthi. 2019. Evaluation and Development of Leaf Spot and Leaf Blotch Resistant Lines in Turmeric (Curcuma longa L.). International Journal of Innovative Horticulture. 8(1): 59-61.
i) R. Senthil Kumar, Sharon Aravind, C. N. Biju and S. J. Ankegowda. 2018. Characterization of genotypes of small cardamom (Elettaria cardamomum Maton) for yield parameters and disease resistance. Journal of Plantation Crops. 46 (2): 143- 146.
j) S. Aarthi, Sharon Aravind, M. S. Shivakumar, J. Rema, K. Kandiannan and B. Sasikumar. 2018. Influence of weather parameters on sex expression and flowering pattern of nutmeg (Myristica fragrans Houtt.) Journal of Agrometeorology 20 (2): 155-156.
k) Biju C N, Peran M F, Gowri R, Praveena R, Sharon A and Ankegowda S J. 2018 Epidemiological parameters to delineate weather-disease interactions and host plant resistance against leaf blight in small cardamom (Elettaria cardamomum Maton). Journal of Spices and Aromatic Crops 27 (1): 22-31.
l) Alagupalamuthirsolai, M., Ankegowda, S. J. and Sharon Aravind. 2018. Factors determining the midday depression of photosynthesis in small cardamom (Elettaria cardomum Maton.) under summer climate. Multilogic in Science (7): 525-528.
m) R. Senthil Kumar, D. Prasath, Sharon Aravind, N. K. Leela, M. N. Venugopal, S. J. Ankegowda, C. N. Biju and M. Anandaraj. 2017. Evaluation of elite cardamom (Elettaria cardamomum) genotypes for yield, quality and resistance to Cardamom mosaic virus. Journal of Plantation Crops. 45 (2): 129 - 134.
n) Sharon Aravind, G. Balakrishnamurty and P. Jansirani. 2012. Influence of fertigation treatments on growth and yield of curry leaf during offseason. Crop Res. 44 (3): 461 – 465.
o) Sharon Aravind, N. Shoba, K. Senthil and S. Vellaikumar. 2012. Evaluation of turmeric (Curcuma longa L.) varieties for volatile compounds. Green Farming 3 (2): 189 – 192.
p) Ramanan, R. R., N. Shoba, Sharon Aravind, P. Paramaguru and K. Rajamani. 2012. Effect of organic production techniques on quality parameters of leafy coriander (Coriandrum sativum). South Indian Hort., 60: 116 – 118.
q) Sharon Aravind, N. Shoba, K. Rajamani and S. Manonmani. 2011. Correlation studies in turmeric (Curcuma longa L.). Res. on Crops. 12 (1): 195 - 197.
Book Chapters
a) Nirmal Babu K, Lijo Thomas & Sharon Aravind 2021 Realizing the export potential of spices: Challenges and Strategies. In Pandey S K, Reena Nair & Kanchan S Bhan (Eds.) Horticultural crops Emerging issues and techniques. Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh page 1-8.
b) Nirmal Babu K, Prasath D, Muhammed Nissar V A, Aarthi S, Akshitha H J & Sharon Arvind 2019 Zingiberaceous spices. In: Prabhukumar K M, Thomas V P, Hareesh V S & Mathew Dan (Eds.), Asian Zingiberales: Resume and Prospects (Prof. M Sabu Commemoration Volume). M/S. Bishen Singh Mahendra Pal Singh, Dehra Dun, Uttarakhand, pp.133-176.
c) Saji, K.V., Sasikumar B., Rema, J., Sharon Aravind and Nirmal Babu. K. 2019. Spices Genetic Resources: Diversity, Distribution and Conservation. In. (Eds.) P.E.Rajasekharan and V. Ramanatha Rao. Conservation and Utilization of Horticultural Genetic Resources, Springer, Singapore, p:283- 320.
d) Kandiannan, K., Muhammed Nissar, V. A., Sharon, A. and Nirmal Babu, K. 2017. Spices an option for enhancing the farmers income. In. (Eds.) H. P. Singh, A. R. Pathak, R. K. Tyagi, H. P. Sumangala, Sherry R. Jacob and Rajeev K Singh., Shodh Chinthan, Technological changes and Innovations in agriculture in enhancing farmer’s income, ASM Foundation, New Delhi, Vol 9, p :87-99.
e) R. Senthil Kumar, Sharon Aravind, C. N. Biju and S. J. Ankegowda. 2017. Characterization of genotypes of small cardamom (Elettaria cardamomum Maton) for morphological, yield and diseases. In. (Eds.) Dinesan Cheruvat, Preetha Nilayangode, Oommen V Oommen Mainstreaming biodiversity for sustainable development, Kerala state Biodiversity Board, Thiruvananthapuram. Pp:3-10.
f) Nirmal Babu, K., Sastry, E.V.D., Saji, K.V., Minoo Divakaran, Akshitha, H.J. Aarthi, S., Sharon, A., Ravindran, P.N. and Peter, K.V. 2015. Diversity and Erosion in Genetic Resources of Spices, In (Eds.) MR Ahuja and SM Jain et al., Sustainable Development and Biodiversity 7.Genetic Diversity and Erosion in Plants Indicators and Prevention, Volume 1 Springer, Switzerland, p: 225-261
g) Thankamani CK, Utpala P, Akshitha HJ, Aarthi S, Sharon Aravind and Nirmal Babu K. 2014. Spices Export, Marketing concerns, Production constraints and Future Opportunities, In KL Chadha, Pritam Kalia and SK Singh (Eds.), Horticulture for Inclusive Growth, Horticulture Society of India, West Wille Publishing House, New Delhi.pp. 702- 712.
