Skip to main content
Call Us : 0091- 495 2731410
director.spices@icar.gov.in
Login
spices.icar.gov.in
Screen Reader
Select Language
Hindi
Home
About IISR
About us
History
Mandate
Mandate Crops
Awards
Staff Profile
Director
Project Coordinator
Heads Of Division
Scientific Staff
Administrative Staff
Technical Staff
Supporting Staff
Organizational Setup
Organogram
Cadre Strength
Committees
Divisions/Sections
Crop Improvement and Biotechnology
Crop Production and Post Harvest Technology
Crop Protection
Social Science
Regional Station
Experimental Farm
Former Directors
Research
Overview
Projects
Research Achievements
Germplasm Collection
Varieties Developed
Technologies Developed
For Adoption By Farmers
For Commercialization
Research Articles
Research News
Scholar Profile
Services
Consultancy
Training
Publications
Annual Report
Research Highlights
Publications For Sale
Vision 2050
News Letter
Masalom Ki Mehak
IISR Profile
ICAR-IISR Policy Brief
Spicing up Tribal's Welfare
ICAR-AICRPS Technologies
Spices Varieties of ICAR-IISR
IISR-Achievements; Aspirations; Action Plan
Education
Education Corner
Scientific Cadre
Ph.D Programme
M.Sc./M.Phil/M.Tech. Project Work
Apply online
Post M.Sc./M.Tech. Training
Research Guides
Revised Guidelines
PhD Scholars
Farmer's Corner
Crop specific advisories
Extension Pamphlets
Pamphlets(malayalam)
Guide on Nutritional Disorders
Varieties Released
Calendar of Operations
Banned Pesticides
Farmers Advisory
Farmers’ Varieties
Price List
Help Desk
Archived Publications
Planting Material & Bio control Agents
Facilities
Laboratories and Equipments
Library And Information
Bioinformatics Centre
Advanced Facility for Post Harvest Technology
GIS
DUS Testing
Tissue Culture Accreditation
Biocomputing Facility
Conference Hall
Guest House
Online payment
Online Store
SPIISRY
SJE.jpg
EVENTS @ IISR
Farmers Training Program; IISR RS, Appangala
Farmers Training Program on “Pre and Post monsoon management strategies for spices cultivation” at ICAR-IISR Regional Station, Appangala on 14.06....
« first
‹ previous
1
2
3
4
5
6
7
