Dr. E Jayashree

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Name	Dr. E Jayashree
Designation	Principal Scientist
Discipline	Agricultural Structures and Process Engineering
Qualification	M.E (Ag.), Ph.D (Agricultural Processing)
Specialisation	Agricultural Processing and Food Engineering
Contact	Jayasree.E@icar.gov.in, jayasree.iisr@gmail.com Mobile: 9497693527
Areas of Interest	Spices processing & Post Harvest Technology of major spices including primary and secondary processing, value addition and product development in spices. Entrepreneur Development in Spice Processing
Research Experience	ICAR-Indian Institute of Oil Palm Research, Pedavegi, Andhra Pradesh (December 1997 to August 2023) ICAR-Indian Institute of Spices Research (September, 2023 and continuing)
Total publications	40

Vertical Tabs

Research Publications

Research Publications:

Selected Publications

Archana Ravindran, E. Jayashree, A. Jeyakumari K. Anees P. V. Alfiya. 2024. Physicochemical characterization of microencapsulated spice oleoresin blend using various carrier agents, Journal of Food Science and Technology. https://doi.org/10.1007/s13197-024-05982-6.
Saleena P., Jayashree E., Neethu K. C., Bhuvaneswari S., Alfiya P.V and Anees K. 2024. Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties. Journal of Food Science and Technology. 61(11):2121-2132. https://doi.org/10.1007/s13197-024-05982-6.
Alfiya, P. V. and Jayashree E. 2024. Solar-biomass and dielectric drying of mace: An investigation on renewable and fourth generation drying technologies. Solar Energy, 277, 112717. https://doi.org/10.1016/j.solener.2024.112717
Jayashree E. and Desmond Joseph. 2022. Physicochemical quality evaluation and drying characteristics of nutmeg (Myristica fragrans) dried in a solar tunnel dryer with biomass backup, Journal of Spices and Aromatic Crops, 31 (2): 166-176.
Jayashree Ettannil and Thondiath John Zachariah. 2023. Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse flow dryer. Journal of Food Process Engineering. 46(1): e14202 (1-10). https://doi.org/10.1111/jfpe.14202
Jayashree E, Shakkira P K and Anees K. 2023. Quality evaluation of turmeric press residue – A by-product obtained from turmeric juice extraction industry, Indian Journal of Horticulture, 80 (1): 119-125.
Saleena P., Jayashree E. Anees K. 2023. A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects, Food and Bioprocess Technology, 17(6):1-14 https://doi.org/10.1007/s11947-023-03185-z, 1-14.
Jayashree E. and Nejma Basheer. 2022. Quality variation of turmeric during polishing in a power operated turmeric polisher. Journal of Spices and Aromatic Crops, 31(1): 34-44.
Jayashree E, John Zachariah T and Rakhi Rajendran. 2018. Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods. Journal of Spices and Aromatic Crops, 27 (2): 138-144. (ISSN 0971-3328)
Jayashree E. and T. John Zachariah. 2016. Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality. Indian Journal of Agricultural Sciences, 86 (5): 696–68.
Jayashree E. and T. John Zachariah. 2016. Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality. Indian Journal of Agricultural Sciences, 86 (5): 696–68.
Chuan-Rui Zhang, Ettannil Jayashree, Paramasivam Suresh Kumar and Muraleedharan G. Nair. 2015. Antioxidant and antiinflammatory compounds in nutmeg (Myristica fragrans) pericarp as determined by invitro assays. Natural Product Communications, 10(8): 1399-1402.
Muthamil Selvan M, Thankamani C K, Annamalai S J K and Jayashree E. 2015. Design and development of power-operated continuous-run potting machine for seedling-nursery. Indian Journal of Agricultural Sciences 85 (6): 817–820.
Jayashree E, Visvanathan R and John Zachariah T. 2014. Quality of dry ginger by different drying methods. Journal of Food Science and Technology. 51(11): 3190-3198.
Jayashree E and Visvanathan R. 2013. Mathematical modeling for thin layer drying of ginger (Zingiber officinale Rosc.). Journal of Spices and Aromatic Crops, 22(1): 24-30.
Jayashree E and Visvanathan R. 2013. Development of a hand operated diamond cut mesh drum abrasive ginger peeler. Journal of Spices and Aromatic Crops, 22(2): 174-180.
Jayashree E and Visvanathan R. 2012. Thin layer drying of ginger (Zingiber officinale) in a multi-rack type solar tunnel drier. Indian Journal of Agricultural Sciences, 82 (4): 351–355.
Jayashree E and Visvanathan R. 2011. Studies on mechanical and thermal properties of fresh and dry ginger. Journal of Spices and Aromatic Crops, 20(2):60-65.
Jayashree E and Visvanathan R. 2011. Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Roscoe). Journal of Spices and Aromatic Crops, 20(1):14-21.
Jayashree E and Visvanathan R. 2010. Studies on mechanical washing of ginger rhizomes (Zingiber officinale). Journal of Agricultural Engineering, 47(4): 37-40.
Jayashree E*, John Zachariah T and Gobinath P. 2009. Physico-chemical properties of black pepper from selected varieties in relation to market grades. Journal of Food Science and Technology, 46(3): 263-265.
Alaguselvi K, Ramanathan M, Jayashree E. 2009. Concentration of mango pulp by thin layer hot air method, Journal of Food Science and Technology, 46(4): 350-353.

Technologies

Turmeric enriched Spice butter milk (ICAR-HS-IISR-Product-2023-042)
Turmeric enriched Spice flavoured dairy milk. (ICAR-HS-IISR-Product-2023-045)
Model on value chain development in turmeric for livelihood improvement of tribal communities (ICAR-AEXT-IISR-Model-2023-022)
Process for instant soluble turmeric enriched spices flavoured dairy milk powder 2024 (ICAR-HS-II Spices RProcess-2024-043)
Process for the production of Nutmeg rind syrup 2024 (ICAR-HS-II Spices RProcess-2024-044)

Intellectual Property Generated

A jaggery-based product and a process for preparing the same (Patent Filed No.202411070878 A, Dated: 19/09/2024)
Received Certificate of Design Registration for the invention entitled ‘Hot air assisted infrared dryer for spices’ (Design no.: 420100-001, Dated: 14/06/2024)

Awards

Awards:

Best Technology certificate in Horticultural Sciences for the technology ‘Process for Instant soluble turmeric enriched spice flavoured dairy milk powder’-2024
Fellow Indian Society for Agricultural Engineering – 2022
Fellow Society for Promotion of Oil Palm Research and Development-2022
Fellow of Society for Promotion of Horticulture- 2021
ICAR- Fakhruddin Ali Ahmed Award-2019 for outstanding research in tribal farming systems (2020)
NASI-ICAR AWARD for Innovation and Research on Farm Implements 2016 (2017)
ISAE-Commendation Medal Award -2018
Fellow, Indian Society for Spices-2015
ISAE-Distinguished Service Certificate Award – 2013

Recognitions

Recognized guide for Ph.D (Food Science and Technology) under Kerla University of Fisheries and Ocean Studies, Kochi
Recognized as Faculty in Agricultural Engineering (FPE) of IARI Hub Institute – IARI- Bengaluru Hub
Accredited as Co-chairman/Member of PG/ Ph.D students of Dr. Y.S.R Horticultural University, West Godavari District, Andhra Pradesh

Research Projects

Research Projects:

Current Research Projects

Functional product development of spices through value addition and by-product utilization
Non-conventional approaches for spice processing, preservation and packaging
Novel protocol development for quality evaluation and extracting phytochemicals from spices
.