Alfiya P V

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Name	Alfiya P V
Designation	Scientist
Discipline	Agricultural Structures and Process Engineering
Qualification	Ph.D (Agricultural Engineering)
Specialisation	Processing and Food Engineering
Contact	alfiya.pv@icar.gov.in
Areas of Interest	Conventional and novel methods of food drying, Spice processing, Design and development of post-harvest machineries for food processing
Research Experience	ICAR-Central Institute of Fisheries Technology (October, 2016-April, 2022), ICAR-Indian Institute of Spices Research (April, 2022 and continuing)
Total publications	25

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Research Publications

Research Publications:

Alfiya, P. V., Rajesh, G. K., Murali, S., Delfiya, D. A., Samuel, M. P., & Prince, M. V. (2022). Quality evaluation of solar and microwave dried shrimps–A comparative study on renewable and dielectric heating methods. Solar Energy, 246, 234-244.
Alfiya, P. V., Rajesh, G. K., Murali, S., Delfiya, D. A., Samuel, M. P., & Prince, M. V., K P Sudheer (2023). Process optimization for drying of shrimp (Metapenaeus dobsoni) under hot air-assisted microwave drying technology using response surface methodology. Journal of Food Process Engineering.
Alfiya, P. V., Rajesh, G. K., Murali, S., Delfiya, D. A., Samuel, M. P., & Prince, M. V. (2022). Development and evaluation of hot air assisted microwave dryer for shrimp (Metapenaeus dobsoni). Journal of Food Processing and Preservation, e17112.
Alfiya, P. V., & Jayashree, E. (2024). Solar-biomass and dielectric drying of mace: An investigation on renewable and fourth generation drying technologies. Solar Energy, 277, 112717.
P V Alfiya, S Murali, DS Aniesrani Delfiya and Manoj P Samuel. (2024). Design and development of biomass‑fueled convective dryer for marine products: energy, exergy, environmental, and economic (4E) analysis. Biomass Conversion and Biorefinery. doi.org/10.1007/s13399-024-06001-6
Alfiya, P. V., Murali, S., Delfiya, D. A., Sreelakshmi, K. R., Sivaraman, G. K., & Ninan, G. (2022). Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer. Solar Energy, 242, 70-78.
Murali, S., Amulya, P. R., Alfiya, P. V., Delfiya, D. A., & Samuel, M. P. (2020). Design and performance evaluation of solar-LPG hybrid dryer for drying of shrimps. Renewable Energy, 147, 2417-2428.
Murali, S., Alfiya, P. V., Delfiya, D. A., Harikrishnan, S., Kunjulakshmi, S., & Samuel, M. P. (2022). Performance evaluation of PV powered solar tunnel dryer integrated with a mobile alert system for shrimp drying. Solar Energy, 240, 246-257.
Kunjulakshmi, S., Harikrishnan, S., Murali, S., Jeff Martin D'Silva., Binsi, P.K., Murugadas, V., Alfiya, P.V., Aniesrani Delfiya, D.S. and Manoj P. Samuel. (2020). Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice. Journal of Food Engineering.
Murali, S., Sathish Kumar, K., Alfiya, P.V., Aniesrani Delfiya, D.S. and Manoj P. Samuel. (2019). Drying kinetics and quality characteristics of Indian mackerel (Rastrelliger kanagurta) in solar–electrical hybrid dryer. Journal of Aquatic Food Product Technology. 28(5).

IP generated

Received Patent for the invention entitled ‘hybrid solar dryer for drying of agricultural commodities’ (Patent no.: 485252, Application no.: 202041042996).
Received Certificate of Design Registration for the invention entitled ‘Hot air assisted infrared dryer for spices’ (Design no.: 420100-001, Dated: 14/06/2024).
Received Certificate of Design Registration for the invention entitled ‘Solar Gasifier Hybrid Dryer’ (Design no.: 402040-001, Date: 13.12.2023).
Received Copyright Certificate for the innovation ‘Mobile alert system for dryer users’ (No.: SW – 13307/2020 dated 24.02.2020)
Received Certificate of Design Registration for the invention entitled ‘Hot-air assisted continuous infrared dryer’ (Design no.: 341136 - 001, Date: 20.03.2021).
Received Certificate of Design Registration for the invention entitled ‘Refrigerated Mobile Fish Vending Kiosk’ (Design no.: 319819- 004, Dated: 20.07.2019).

Awards

Awards:

Alfiya P V received Ph.D best thesis award during the 58^th ISAE Annual Convention and International Sympossium organized at Vasantrao Naik Marathwada Krishi Vidhyapeeth, Parbhani held on 12 – 14 November 2024.

EVENTS @ IISR

First Meeting of X Research Advisory Committee held at ICAR-IISR

The first meeting of the X Research Advisory Committee was held during 22-23 November 2023 at ICAR-IISR. The RAC is headed by Dr. M.R. Dinesh...
हिंदी पखवाडा 2023

राजभाषा हिंदी की प्रोन्नति के लिए भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड में 14 सितंबर से 29 सितंबर तक हिंदी...
Workshop on ‘Advances in Processing and Value Addition in Spices’

Workshop on ‘Advances in Processing and Value Addition in Spices’
...
Hindi Workshop

ICAR-Indian Institute of Spices Research, Kozhikode organized a Hindi Workshop on 08^th August 2023. The workshop started with ICAR Song....
Institute Foundation Day 2023

ICAR-Indian Institute of Spices Research celebrated its 48th foundation day on 3rd July 2023. Dr. R Dinesh, Director, ICAR-IISR welcomed the gathering...
7th Dr. Y.R. Sarma Menmorial Lecture; 9th June 2023

The 7^th Dr. Y.R. Sarma Menmorial Lecture was organized on 9th June 2023 in hybrid mode. The programme started at 11.00 AM with the ICAR...
World Environment Day Celebration 2023

The World Environment Day, 2023 was celebrated at ICAR-Indian Institute of Spices Research, Kozhikode on 5^th June 2023. In the morning,...
हिंदी कार्यशाला 17.05.2023

भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड, क्षेत्रीय स्टेशन अप्पंगला, प्रायोगिक प्रक्षेत्र तथा कृषि विज्ञान केंद्र, पेरुवण्णामुषि के...
International Year of Millet Celebration - 2023

Entrepreneurship Development Programme on ‘Value Addition in Millets’ 3rd and 4th May, 2023

As a part of the...
Inauguration of Summer Internship programme at ICAR – IISR, Kozhikode

ICAR – Indian Institute of Spices Research, Kozhikode is conducting Summer Internship Programme on ‘Advanced techniques in Microbiology,...