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RESEARCH PUBLICATIONS

  •  Akshitha, H.J., Shivakumar, M.S., Sivaranjani, R., Ankegowda, S.J., Faisal, P.M., Asangi, H. and Rajkumar, M.B., 2023. Effect of different methods of drying on appearance and quality of black pepper. National Academy Science Letters. 1-3.
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  •  Prasath, D, Matthews, A., O’Neill, W.T., Aitken, E.A. and Chen, A., 2023. Fusarium yellows of ginger (Zingiber officinale Roscoe) caused by Fusarium oxysporum f. sp. zingiberi is associated with cultivar-specific expression of defense-responsive genes. Pathogens. 12(1),141.
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  • Raghuveer, S., Madduri, Y.K., Sounderarajan, A. and Duraisamy, P., 2023. Patterns in genetic variation and character association of yield components in turmeric (Curcuma longa L.). Journal of Spices and Aromatic Crops, 32(1), 14-23.
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  •  Raghuveer, S., Madduri, Y.K., Sounderarajan, A. and Prasath, D., 2023. Multivariate analysis for various agro-morphological traits of turmeric (Curcuma longa L.). Journal of Horticultural Sciences, 18(2).
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  •  Neenu, M.G., Aswathi, A. and Prasath, D.,2023. Synthetic polyploidy in spice crops: A review. Crop Science. 2-23.
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  •  Alagupalamuthirsolai, M., Suresh, R., Thankamani, C.K., Srinivasan, V., Sivaranjani, R., Krishnamurthy, K.S., Sarathambal, C., Gobu, R., Asangi, H., Akshitha, H.J. and Peeran, M.F., 2023. Application methodology and physiological insights of melatonin hormone for water stress alleviation in black pepper (Piper nigrum L.). International Journal of Environment and Climate Change, 13(8), 219-228.
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  •  Alfiya, P.V., Rajesh, G.K., Murali, S., Delfiya, D.A., Samuel, M.P., Prince, M.V. and Sudheer, K.P., 2023. Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology. Journal of Food Process Engineering, e14338.
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  •  Alfiya, P.V., Jayashree, E. and Sneha, C., 2023. Development and shelf-life evaluation of spice flavoured sorghum (Sorghum bicolor) cookies: A study on valorisation of millets for food security. The Pharma Innovation Journal. SP-12(12), 96-112.
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  •  Dinesh, R., Patinharekkara, S.C., Elampilay, S.T., Payatatti, V.K.I., Charles, S., Veeraraghavan, S., Kadiyalath, J., Vandana, S., Purayil, S.K., Prasadam, H. and Anitha, S.J., 2023. New insights into bacterial Zn homeostasis and molecular architecture of the metal resistome in soil polluted with nano zinc oxide. Ecotoxicology and Environmental Safety, 263, 115222.
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  •  Dinesh, R., Sreena, C.P., Sheeja, T.E., Charles, S., Srinivasan, V., Sajith, V., Subila, K.P. and Haritha, P., 2023. Metagenomics indicates abundance of biofilm related genes and horizontal transfer of multidrug resistant genes among bacterial communities in nano zinc oxide polluted soil. Science of The Total Environment, 859, 160032.
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  •  Dinesh, R., Sreena, C.P., Sheeja, T.E., Kumar, I.V., Praveena, R., Charles, S., Srinivasan, V., Jayarajan, K., Sajith, V., Subila, K.P. and Haritha, P., 2023. Soil polluted with nano ZnO reveals unstable bacterial communities and decoupling of taxonomic and functional diversities. Science of The Total Environment, 889,164285.
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  •  Jayashree, E. and Joseph, D., 2022. Physicochemical quality evaluation and drying characteristics of nutmeg (Myristica fragrans) dried in a solar tunnel dryer with biomass backup. Journal of Spices & Aromatic Crops, 31(2).
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  •  Jayashree, E. and John Zachariah, T., 2023. Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse air flow dryer. Journal of Food Process Engineering, 46(1), e14202.
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  •  Jayashree, E., Shakkira, P. K. and Anees, K. 2023.  Quality evaluation of turmeric press residue – A by-product obtained from turmeric juice extraction industry. Indian Journal of Horticulture, 80 (1), 119-125.
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  •  Jayashree, E., 2023. Changes in physico-chemical characteristics of kokum (Garcinia indica) based RTS beverage during storage. The Pharma Innovation Journal, 12(2), 1552-1559.
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  •  Jayashree, E. and Aiswarya, P., 2023. Physico chemical quality evaluation of turmeric powder (Curcuma longa) stored at different temperatures. The Pharma Innovation Journal, 12(11), 294-300.
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  •  Murali, S., Delfiya, D.A., Alfiya, P.V., Samuel, M.P. and Ninan, G., 2023. Development of sensible heat storage based solar hybrid dryer with evacuated tube collector and biomass gasifier for shrimp drying. Solar Energy, 262, p.111836.
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  •  Saleena, P., Jayashree, E. and Anees, K., 2023. A comprehensive review on vacuum impregnation: Mechanism, applications and prospects. Food and Bioprocess Technology,1-14.
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  •  Saljuna K.P., Thankamani, C.K., Krishnamurthy K.S., Gayathri Pavithran and Alagupalamuthirsolai, M. 2023 Effect of growth regulators on the growth and yield of ginger (Zingiber officinale Rosc.) under polyhouse condition, Journal of Plantation Crops 51(1). 16-22.
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  •  Bhat, A. I., Selvarajan, R. and Balasubramanian, V., 2023. Emerging and re-emerging diseases caused by Badnaviruses. Pathogens, 12(2), p.245.
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  •  Greeshma, M. and Bhat, A.I., 2023. Complete genome sequence of a divergent strain of cardamom mosaic virus. Archives of Virology, 168(10), 242.
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  •  Greeshma, M., Bhat, A.I. and Jeevalatha, A., 2023. Rapid onsite detection of piper yellow mottle virus infecting black pepper by recombinase polymerase amplification-lateral flow assay (RPA-LFA). Journal of Virological Methods, 315, 114695.
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  •  Jeevalatha, A., Siddappa, S., Kumar, R., Tiwari, R.K., Lal, M.K., Sharma, S., Chakrabarti, S.K. and Singh, B.P., 2023. RNA-seq analysis reveals an early defense response to tomato leaf curl New Delhi virus in potato cultivar Kufri Bahar. Functional & Integrative Genomics, 23(3), 215.
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  •  Peeran, M.F., Biju, C.N., Rajan, G., Ankegowda, S.K.J., Sharon, A. and Akshitha, H.J.G., 2023. Biochemical defence reactions of black pepper varieties against Colletotrichum gloeosporioides incitant of anthracnose disease. Journal of Applied Horticulture, 25(1), 92-97.
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  •  Sarathambal, C., Jeevalatha, A., Sivaranjani, R., Biju, C.N., Charles, S., Srinivasan, V., George, P., Peter, B. and Radhika, R., 2023. Arbuscular mycorrhizal colonization alters biochemical, molecular defense responses and root exudate composition against Phytophthora capsici infection in black pepper. Rhizosphere, 25, 100651.
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  •  Sarathambal, C., Sivaranjani, R., Srinivasan, V., Alagupalamuthirsolai, M., Subila, K.P. and Anamika, B., 2023. Effect of arbuscular mycorrhizal inoculation on growth, mineral nutrient uptake, photosynthesis and antioxidant activities of black pepper cuttings. Journal of Plant Nutrition, 46(10), 2508-2524.
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  •  Sellaperumal, C., Eapen, S.J., Manimaran, B., Berliner, J., Senthamizh, S.B., Mahendar, B., Giridhar, K. and Sivakumar, V., 2023. Plant-parasitic nematodes, a looming threat to turmeric cultivation in India: results of recent surveys. Nematology, 1(aop), 1-9.
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  •  Senthil Kumar, C.M., Jacob, T.K., Devasahayam, S., Rajeshkumar, K.C., Lad, S.S., D'Silva, S. and Geethu, C., 2023. Metarhizium indicum, a new species of entomopathogenic fungus infecting leafhopper, Busoniomimus manjunathi from India. Journal of Invertebrate Pathology, 198, 107919.
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