Training Programmes
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Processing and evaluation of chemical quality in spices.
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Integrated pest and disease management in nurseries.
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Insect pest management.
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Nematode management.
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Mass rearingof coccinellid predators of scale insects.
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Biological control of diseases.
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Techniques on Phytophthora research.
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Integrated nutrient management.
Note:
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Cost and duration etc., may vary based on the nature of services.
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Cost of the diagnostic studies depends on location, crop, pest/disease involved.
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Charges trend to change from time to time, hence clients are requested to contact us in advance to get the latest rates.
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Charges are negotiable based on case by case.
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Spices refer to black pepper,cardamom, ginger, turmeric, clove, cinnamon, nutmeg, allspice, vanilla and paprika.
