Reminiscing the saga of spices research for half a decade, the ICAR – Indian Institute of Spices Research, Kozhikode has entered to its 50th year of... more
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ICAR - IISR, Kozhikode conducted a one-month Summer Internship Programme on ‘Spice processing and Product diversification' from 29th May to 28h... more
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ICAR-Indian Institute of Spices Research hosted a Workshop cum Training Program on "Technology Advances in Ginger and Turmeric for sustainable yield and income"... more
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ICAR-IISR joined celebration of International Yoga Day on June 21st. As part of the celebrations IISR fraternity including the scientists, staffs and students practised... more
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Agri Business Incubator of ICAR-Indian Institute of Spices Research, Kozhikode in collaboration with Kerala Startup Mission (KSUM) Cochin organized a webinar on... more
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Dr. Prasad S. Variyar, former Head of the Food and Fermentation Applications Section (FFACS) at the Bhabha Atomic Research Centre in Mumbai... more
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भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड में 11 जून 2024 को हिंदी कार्यशाला आयोजित की। डॉ. डी. प्रसाथ, परियोजना समन्वयक एवं प्रभारी निदेशक ने... more
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In observance of World Environment Day, ICAR - Indian Institute of Spices Research (ICAR-IISR) organized a series of events on its campus. The... more
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The Bioinformatics and Integrative Genomics Facility (BIG) of ICAR-Indian Institute of Spices Research (ICAR-IISR) is pleased to announce the... more
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ICAR-Indian Institute of Spices Research (ICAR-IISR) has commenced the Summer Internship Programme focused on "Advanced techniques in Microbiology, Biochemistry,... more
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