| 1. Atomic Absorption Spectrophotometer (AAS) |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Cr, Pb, Hg, Ni, Cd, Mo, B |
6000 |
5000 |
2500 |
| K, Ca, Mg, Fe, Mn, Zn, Cu |
3500 |
2500 |
500 |
| 2. Gas chromatograph with head space |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Volatile oils |
3000 |
2000 |
1000 |
| 3. Gas Chromatography - Mass Spectrometry |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Characterization of Essential /Volatile Oil Constituents by GC-MS. 0.5-1.0 ml Moisture free oil to be supplied. |
6000 |
5000 |
3000 |
| 4. HPLC |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Estimation of capsaicin in chilli |
5000 |
3000 |
2000 |
| Estimation of curcumin in turmeric |
5000 |
3000 |
2000 |
| Estimation of gingerol in ginger |
5000 |
3000 |
2000 |
| Estimation of piperine in black pepper |
5000 |
3000 |
2000 |
| Estimation of sugars in spices |
5000 |
3000 |
2000 |
| 5. Iso Electric Focusing System |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Iso electric focusing of proteins |
8000 |
6000 |
5000 |
| 6. Lyophiliser |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Lyophilisation of samples |
1500 |
1000 |
500 |
| 7. PCR Machines |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Barcoding of Spices |
7000 |
5000 |
4000 |
| Gene specific PCR (18S/16S rDNA, ITS etc) |
7000 |
5000 |
4000 |
| Molecular Marker analysis (RAPD/ISSR) |
4000 |
3000 |
2000 |
| 8. Real time PCR Machine |
| Analysis | Industries | National Labs/R&Ds | Universities |
|---|
| Gene expression analysis |
8000 |
7000 |
5000 |