Results of search for 'ccl=su:{Food}' › Indian Institute of Spices Research Library catalog

81.

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Textbook of Food Engineering by

Reddy,B.Sreenivasula

Material type:

Text

Publication details: New Delhi: ICAR, 2021

Availability: Items available for loan: IISR Library (1)Call number: 664/RED.

82.

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Handbook of Food Processing Equipment by

Edition: Second

Material type:

Text

Publication details: Switzerland: Springer, 2016

Availability: Items available for loan: IISR Library (1)Call number: 664/SAR.

83.

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Mathematical Modeling of Food Processing by

Farid,Mohammed M,.ed

Material type:

Text

Publication details: Boca Raton: CRC Press, 2019

Availability: Items available for loan: IISR Library (1)Call number: 664/FAR.

84.

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Food Processing: Advances in Non-Thermal Technologies by

Dash,K K

Material type:

Text

Publication details: CRC Press, 2021

Availability: Items available for loan: IISR Library (1)Call number: 664/DAS.

85.

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Rapid Detection of Food Adulterants and Contaminants by

Jha,S N

Material type:

Text

Publication details: Academic Press, 2016

Availability: Items available for loan: IISR Library (1)Call number: 664.07/JHA.

86.

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OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY by

Material type:

Text

Publication details: DGM MES Mampad College, Malappuram 2023

Availability: Items available for loan: IISR Library (1).

87.

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SHELF-LIFE EVALUATION OF SPICE FLAVORED SORGHUM (SORGHUM BICOLOR) COOKIES by

Material type:

Text

Publication details: PGP College of arts and science 2023

Availability: Items available for loan: IISR Library (1).

88.

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Food Safety: concept and reality/ S N Mahindru. by

Mahindru, S N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: A P H Publishing, 2020

Availability: Items available for loan: IISR Library (1)Call number: 363.192 MAH/F.

89.

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Food Science/ Norman N Potter & Joseph H Hotchicks by

Potter, Norman N & Hotchicks, Joseph H

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers,

Availability: Items available for loan: IISR Library (1)Call number: 664 POT/F.

90.

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Food Analysis/ edited by S Suzanne Nielsen.

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Switzerland: Springer, 2017

Availability: Items available for loan: IISR Library (1)Call number: 664.07 SUN/F.

91.

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Standardized Procedures and Protocols for Starch/ Sneh Punia Bangar. by

Bangar, Sneh Punia

Series: Methods and protocols in food science

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Newyork: Humana Press, 2024

Availability: Items available for loan: IISR Library (1)Call number: 664.2 BAN/S.

92.

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Analysis of food spices : identification and authentication/ Leo M L Nollet, Javed Ahmad and Javed Ahamad. by

Nollet, Leo M L, Ahmad, Javed and Ahamad,Javed

Series: Food analysis and properties

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton: CRC Press 2024

Availability: Items available for loan: IISR Library (1)Call number: 664.07 NOL/A.

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