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Online Public Access Catalog
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Handbook of Food Processing Equipment

By: Contributor(s): Material type: TextPublication details: Switzerland: Springer, 2016.Edition: SecondDescription: 775pISBN:
  • 978-3-319-25018-2
Subject(s): DDC classification:
  • 664/SAR
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Item type Current library Call number Status Barcode
Books IISR Library 664/SAR (Browse shelf(Opens below)) Available 4925

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