Handbook of Food Processing Equipment
Material type:
TextPublication details: Switzerland: Springer, 2016.Edition: SecondDescription: 775pISBN: - 978-3-319-25018-2
- 664/SAR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
IISR Library | 664/SAR (Browse shelf(Opens below)) | Available | 4925 |
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