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41.

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An era of self sufficiency in food production by

ICAR

Material type:

Text

Publication details: New Delhi I C A R 1987

Availability: Items available for loan: IISR Library (1)Call number: 630.1/ICA.

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42.

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Life support plant species :Dinersity and conservation by

Paroda, R S., ed

Material type:

Text

Publication details: New Delhi National Bureau of Plant Genetic Resources 1987

Availability: Items available for loan: IISR Library (1)Call number: 631.521/PAR.

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43.

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Prevention of food adulteration act, 1954 and P.F.A. rules, 1955 by

Chadha, D S

Material type:

Text

Publication details: New Delhi Associated Chambers of Commerce and Industry of India 1993

Availability: Items available for loan: IISR Library (1)Call number: 664.1/CHA.

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44.

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Pests of stored products and their control by

Hill, Dennis S

Material type:

Text

Publication details: Delhi C B S Publishers and Distributors 1992

Availability: Items available for loan: IISR Library (1)Call number: 664.8/HIL.

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45.

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Food preservation and processing by

Manoranjan Kalia
Sangita sood

Material type:

Text

Publication details: New Delhi Kalyani Publishers 1996

Availability: Items available for loan: IISR Library (1)Call number: 664/MAN.

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46.

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Towards food secure India;Proceedings of the 88th session of the Indian Science Congress. by

Paroda, R.S.,ed

Material type:

Text

Publication details: New Delhi Indian Science Congress 2001

Availability: Items available for loan: IISR Library (1)Call number: 508.30954/PAR.

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47.

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Food packaging; principle and practices by

Taylor and Francies

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Taylor and Francies 2006

Availability: Items available for loan: IISR Library (1)Call number: 664.09/TAY.

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48.

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Packaging of Spices by

Indian Institute of Packaging

Material type:

Text

Publication details: Mumbai Indian Institute of Packaging 2001

Availability: Items available for loan: IISR Library (1)Call number: 633.84/IND.

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49.

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Modern Food Packaging by

Dordi, M.C

Material type:

Text

Publication details: Mumbai Indian Institute of Packaging 1998

Availability: Items available for loan: IISR Library (1)Call number: 664.8/DOR.

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50.

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Insect- Plant Biology by

Schoonhoven, Louis, M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Oxford University 2006

Availability: Items available for loan: IISR Library (1)Call number: 595.71785/SCH.

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51.

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Changing face of Processed Food Industry in India by

Baisya, Rajat Kanti

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New delhi Ane Books India 2008

Availability: Items available for loan: IISR Library (1)Call number: 664/BAI.

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52.

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Textbook of Food Science & Technology by

Avantina Sharma

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: India International book Distributing Co. 2006

Availability: Items available for loan: IISR Library (1)Call number: 664/AVA.

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53.

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Pest Management and Phytosanitary Trade Barriers by

Heather N. W
Hallman,G J

Material type:

Text

Publication details: UK CABI 2008

Availability: Items available for loan: IISR Library (1)Call number: 595.8/HEA.

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54.

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Polysaccharides and Polyamides in the Food Industry - Vol.1 by

Steinbuchel, Alexander
Sangki,Rhee.,ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Weinheim Wiley-VCH Verlag 2005

Availability: Items available for loan: IISR Library (1)Call number: 664.0157257/STE.

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55.

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Polysaccharides and Polyamides in the Food Industry - Vol.2 by

Steinbuchel, Alexander
Rhee,Ki,Sang

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Weinheim Wiley-VCH Verlag 2005

Availability: Items available for loan: IISR Library (1)Call number: 664.0157257/STE.

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56.

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Household food processing and preservation by

Kalia, Manoranjan
Sangita,Sood

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Udaipur Agrotech,Publication 2008

Availability: Items available for loan: IISR Library (1)Call number: 664.028/KAL.

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57.

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Introduction to Food science technology & quality management by

Bhatt, Devendra Kumar
Tomar,Priyanka

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Kalyani Publishers 2006

Availability: Items available for loan: IISR Library (1)Call number: 664.07/BHA.

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58.

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Food quality management by

Kaliya, Manoranjan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Udaipur Agrotech 2010

Availability: Items available for loan: IISR Library (1)Call number: 664/KAL.

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59.

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Intellectual property rights and food security by

Blakeney, Michael

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: UK CABI 2009

Availability: Items available for loan: IISR Library (1)Call number: 346.048/BLA.

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60.

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Food colorants chemical and functional properties by

Socaciu, Carmen

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London CRC 2008

Availability: Items available for loan: IISR Library (1)Call number: 664.062/SOC.

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