Polysaccharides and Polyamides in the Food Industry - Vol.2
Material type:
TextPublication details: Wiley-VCH Verlag Weinheim 2005Description: 250ISBN: - 9783527313457
- 664.0157257/STE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
IISR Library | 664.0157257/STE (Browse shelf(Opens below)) | Available | 4323 |
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