Analysis of food spices : identification and authentication/ Leo M L Nollet, Javed Ahmad and Javed Ahamad.

By:

Nollet, Leo M L, Ahmad, Javed and Ahamad,Javed

Material type:

TextSeries: Food analysis and propertiesPublication details: Boca Raton: CRC Press 2024.Description: xviii,317pISBN:

9781032246840 (hbk.)

Subject(s):

Food Spices

DDC classification:

664.07 NOL/A

Contents:

Contents: 1.Food spices : an overview / Javed Ahamad, Javed Ahmad, Leo M.L. Nollet 2.Terpenes and terpenoids containing food spices / Leo M.L. Nollet 3.Oleoresins containing food spices / Subasini Uthirapathy, Javed Ahamad, Mohd Javed Naim 4.Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins / Florian Kaltner, Michael Rychlik, Manfred Gareis, and Christoph Gottschalk 5.Polyphenols and flavonoids containing food spices / Michael Amoafo Mensah 6.Qualitative diagnostic features of terpenes and terpenoids containing food spices / Javed Ahamad, Kamran J. Naquvi, Subasini Uthirapathy, Mohd Javed Naim, Kavita Munjal, Showkat R. Mir 7.Qualitative diagnostic features of oleoresins containing food spices / Adil Ahamad, Kamran J. Naquvi, Afrin Salma, Javed Ahamad, Mohd Javed Naim 8.Qualitative diagnostic features of alkaloidal spices / Kavita Munjal, Vinod Kumar Gautam, Yash Goel, Javed Ahamad, Showkat R. Mir 9.Qualitative diagnostic features of polyphenols and flavonoids containing food spices / Kamran Javed Naquvi, Adil Ahamad, Afrin Salma, Esra Tariq, Javed Ahamad 10.HPLC analysis of food spices / Mohd. Javed Naim, Javed Ahamad, Subasini Uthirapathy, Adil Ahamad, Kamran J. Naquvi 11.LC-MS and LC-MS/MS analysis of food spices / Deepthi Eswar 12.GC and GC-MS analysis of food spices / Deepthi Eswar 13.HPTLC analysis of food spices / Priyanka Soni, Vishal Soni, Shivanee Vyas, Vaishali Raghuwanshi, Rakhi Khabiya 14.Capillary electrophoresis / Hasan Ali, Faraat Ali, Md Akbar, Kumari Neha, Neelam Singh, Neeraj Kant Sharma 15.The application of NMR spectroscopy and chemometrics in authentication of spices / Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, and Łukasz Albrecht 16.Non-destructive testing methods of spices / Leo M.L. Nollet

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Books	IISR Library	664.07 NOL/A (Browse shelf(Opens below))	Available	5215

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Previous	664.028/SIN Mycotoxins in agriculture and food safety	664.02852/RAO Engineering for storage of fruits and vegetables	664.07/JHA Rapid Detection of Food Adulterants and Contaminants	664.07 NOL/A Analysis of food spices : identification and authentication/	664.07 SUN/F Food Analysis/	664.1 Emergency food production drive(1972-73): steps for maximizing production from the available inputs and working for a farm management revolution	664.1/CHA Prevention of food adulteration act, 1954 and P.F.A. rules, 1955	Next

Contents:
1.Food spices : an overview / Javed Ahamad, Javed Ahmad, Leo M.L. Nollet
2.Terpenes and terpenoids containing food spices / Leo M.L. Nollet
3.Oleoresins containing food spices / Subasini Uthirapathy, Javed Ahamad, Mohd Javed Naim
4.Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins / Florian Kaltner, Michael Rychlik, Manfred Gareis, and Christoph Gottschalk
5.Polyphenols and flavonoids containing food spices / Michael Amoafo Mensah
6.Qualitative diagnostic features of terpenes and terpenoids containing food spices / Javed Ahamad, Kamran J. Naquvi, Subasini Uthirapathy, Mohd Javed Naim, Kavita Munjal, Showkat R. Mir
7.Qualitative diagnostic features of oleoresins containing food spices / Adil Ahamad, Kamran J. Naquvi, Afrin Salma, Javed Ahamad, Mohd Javed Naim
8.Qualitative diagnostic features of alkaloidal spices / Kavita Munjal, Vinod Kumar Gautam, Yash Goel, Javed Ahamad, Showkat R. Mir
9.Qualitative diagnostic features of polyphenols and flavonoids containing food spices / Kamran Javed Naquvi, Adil Ahamad, Afrin Salma, Esra Tariq, Javed Ahamad
10.HPLC analysis of food spices / Mohd. Javed Naim, Javed Ahamad, Subasini Uthirapathy, Adil Ahamad, Kamran J. Naquvi
11.LC-MS and LC-MS/MS analysis of food spices / Deepthi Eswar
12.GC and GC-MS analysis of food spices / Deepthi Eswar
13.HPTLC analysis of food spices / Priyanka Soni, Vishal Soni, Shivanee Vyas, Vaishali Raghuwanshi, Rakhi Khabiya
14.Capillary electrophoresis / Hasan Ali, Faraat Ali, Md Akbar, Kumari Neha, Neelam Singh, Neeraj Kant Sharma
15.The application of NMR spectroscopy and chemometrics in authentication of spices / Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, and Łukasz Albrecht
16.Non-destructive testing methods of spices / Leo M.L. Nollet

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Analysis of food spices : identification and authentication/ Leo M L Nollet, Javed Ahmad and Javed Ahamad.

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