MARC details
| 000 -LEADER |
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| fixed length control field |
02452nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260108113431.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260108b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781032246840 (hbk.) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.07 NOL/A |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nollet, Leo M L, Ahmad, Javed and Ahamad,Javed |
| 245 ## - TITLE STATEMENT |
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| Title |
Analysis of food spices : |
| Remainder of title |
identification and authentication/ |
| Statement of responsibility, etc. |
Leo M L Nollet, Javed Ahmad and Javed Ahamad. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC Press |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xviii,317p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
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| Title |
Food analysis and properties |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Contents:<br/>1.Food spices : an overview / Javed Ahamad, Javed Ahmad, Leo M.L. Nollet<br/>2.Terpenes and terpenoids containing food spices / Leo M.L. Nollet<br/>3.Oleoresins containing food spices / Subasini Uthirapathy, Javed Ahamad, Mohd Javed Naim<br/>4.Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins / Florian Kaltner, Michael Rychlik, Manfred Gareis, and Christoph Gottschalk<br/>5.Polyphenols and flavonoids containing food spices / Michael Amoafo Mensah<br/>6.Qualitative diagnostic features of terpenes and terpenoids containing food spices / Javed Ahamad, Kamran J. Naquvi, Subasini Uthirapathy, Mohd Javed Naim, Kavita Munjal, Showkat R. Mir<br/>7.Qualitative diagnostic features of oleoresins containing food spices / Adil Ahamad, Kamran J. Naquvi, Afrin Salma, Javed Ahamad, Mohd Javed Naim<br/>8.Qualitative diagnostic features of alkaloidal spices / Kavita Munjal, Vinod Kumar Gautam, Yash Goel, Javed Ahamad, Showkat R. Mir<br/>9.Qualitative diagnostic features of polyphenols and flavonoids containing food spices / Kamran Javed Naquvi, Adil Ahamad, Afrin Salma, Esra Tariq, Javed Ahamad<br/>10.HPLC analysis of food spices / Mohd. Javed Naim, Javed Ahamad, Subasini Uthirapathy, Adil Ahamad, Kamran J. Naquvi<br/>11.LC-MS and LC-MS/MS analysis of food spices / Deepthi Eswar<br/>12.GC and GC-MS analysis of food spices / Deepthi Eswar<br/>13.HPTLC analysis of food spices / Priyanka Soni, Vishal Soni, Shivanee Vyas, Vaishali Raghuwanshi, Rakhi Khabiya<br/>14.Capillary electrophoresis / Hasan Ali, Faraat Ali, Md Akbar, Kumari Neha, Neelam Singh, Neeraj Kant Sharma<br/>15.The application of NMR spectroscopy and chemometrics in authentication of spices / Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, and Łukasz Albrecht<br/>16.Non-destructive testing methods of spices / Leo M.L. Nollet |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
Food Analysis |
| Topical term or geographic name as entry element |
Food Spices |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
