The chemistry and bioactive components of turmeric/ edited by Sreeraj Gopi et al.
Material type:
TextSeries: Food chemistry, function and analysis ; 25Publication details: UK: Royal Society of Chemistry, 2021.Description: 386pISBN: - 9781788015554 (hbk.)
- 633.836 GOP/C
| Item type | Current library | Call number | Status | Barcode | |
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IISR Library | 633.836 GOP/C (Browse shelf(Opens below)) | Available | 5115 |
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| 633.83096/PRU Spices and condiments | 633.83096/PRU Spices and condiments | 633.831/NII Hand book on spices | 633.836 GOP/C The chemistry and bioactive components of turmeric/ | 633.836 PRA/T The Turmeric Genome/ | 633.836/RAV Turmeric; the genus curcuma | 633.84 Agmark Specification for Spices. |
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