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The chemistry and bioactive components of turmeric/ edited by Sreeraj Gopi et al.

Contributor(s):

Gopi, Sreeraj [editor]

Material type:

TextSeries: Food chemistry, function and analysis ; 25Publication details: UK: Royal Society of Chemistry, 2021.Description: 386pISBN:

9781788015554 (hbk.)

Subject(s):

turmeric -- chemistry

DDC classification:

633.836 GOP/C

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	IISR Library	633.836 GOP/C (Browse shelf(Opens below))	Available	5115

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