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Handbook of Food Processing Equipment

By:

Saravacos,George

Contributor(s):

Kostaropoulos,Athanasios E

Material type:

TextPublication details: Switzerland: Springer, 2016.Edition: SecondDescription: 775pISBN:

978-3-319-25018-2

Subject(s):

Food Science

DDC classification:

664/SAR

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664/SAR (Browse shelf(Opens below))	Available	4925

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Previous	664 POT/F Food Science/	664/RED Textbook of Food Engineering	664/SAA Funtional Foods Concept to product Second Edition	664/SAR Handbook of Food Processing Equipment	664/WOO Tree nuts; production processing products	664.028/SIN Mycotoxins in agriculture and food safety	664.02852/RAO Engineering for storage of fruits and vegetables	Next

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