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Use of edible coating for enhancing the shelfline of fresh ginger under ambient and cold storage conditions

By:

R, ABHIRAMI

Contributor(s):

JAYASHREE, E

Material type:

TextPublication details: IISR; 2021Description: 115pSubject(s):

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Holdings
Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	Pr364

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