Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (piper nigrum L.) Germplasm

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TextPublication details: April 2019Description: 53Subject(s):

Dissertation note: Kerala University of Fisheries and Ocean Studies, Kochi Food Science and technology 2019 Ms. Sivaranjini. R

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Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR329

Kerala University of Fisheries and Ocean Studies, Kochi Food Science and technology 2019 Ms. Sivaranjini. R

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