Normal view MARC view ISBD view

Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (piper nigrum L.) Germplasm

Fathimath Shamna, Fathima Manzil

Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (piper nigrum L.) Germplasm - April 2019 - 53

Kerala University of Fisheries and Ocean Studies, Kochi

Subjects--Topical Terms:
black pepper
piper nigrum
biochemistry

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (piper nigrum L.) Germplasm

Visit us