Exploring Source of Phytophthora Resistance among Black Pepper (Piper nigrum L) Accessions using Biochemical Defence Molecules

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TextPublication details: July 2019Description: 88Subject(s):

Dissertation note: Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. R. Suseela Bhai

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Previous	Screening of Biocontrol Against Lesion Nematode Pratylenchus spp. in Turmeric	Moisture Stress Mitigation in Black pepper (Piper nigrum L.) using Selected Isolates of Trichoderma spp.	Antifungal Activity of Novel Indole Derivatives and Bacterial Isolates Against Fungal Pathogens of Spices	Exploring Source of Phytophthora Resistance among Black Pepper (Piper nigrum L) Accessions using Biochemical Defence Molecules	Studies on Antifungal Aactivities and Molecular Characterisation of Selected Biostimulant Microorganisms	Plant Growth Promoting and Molecular Characterization of Chaetomium spp. Isolated from Vanilla	Characterization and Evaluation of Bacterial isolates for Growth Promotion and Disease Suppression in Ginger	Next

Mahatma Gandhi University, Kottayam Food and Industrial
Microbiology 2019 Dr. R. Suseela Bhai

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