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Exploring Source of Phytophthora Resistance among Black Pepper (Piper nigrum L) Accessions using Biochemical Defence Molecules

By: Material type: TextPublication details: July 2019Description: 88Subject(s): Dissertation note: Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. R. Suseela Bhai
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Project Report IISR Library Available PR314

Mahatma Gandhi University, Kottayam Food and Industrial
Microbiology 2019 Dr. R. Suseela Bhai

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