Biochemical Characterization of Industrial Wastes of Spice Industry

By:

Material type:

TextPublication details: 2019Description: 38Subject(s):

Dissertation note: Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR298

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Molecular Marker Based Genetic Diversity of Turmeric (Curcuma longa L.) Genotype and Selfed Seedling Progeneis Using ISSR and SSR Markers	Indian phytopathology: a classified index with new host records	Isolation, Purification and Evaluation of Bioactive Secondary Metabolites from Pseudomonas aeruginosa (IISR6 and IISR853) Against Major Pathogens of Spices	Biochemical Characterization of Industrial Wastes of Spice Industry	Identification of Gene Specific Markers in Black Pepper (Piper nigrum L.)	Molecular Characterization of Exotic Ginger Genotypes	Expression Studies on Alpha-Guaiene Synthase and Alpha-Guaiene-2-Oxidase in Black pepper (Piper nigrum L.)	Next

Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019

There are no comments on this title.

to post a comment.