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Biochemical Characterization of Industrial Wastes of Spice Industry

By:

Nasik,P.K

Material type:

TextPublication details: 2019Description: 38Subject(s):

Dissertation note: Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019

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Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR298

Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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