Effect of varying temperature on stored Black pepper powder (Piper nigrum)
Material type:
TextDescription: 84Subject(s): Dissertation note: Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Project Report
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IISR Library | Available | PR205 |
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Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah
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