Effect of varying temperature on stored Black pepper powder (Piper nigrum)

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Dissertation note: Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah

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Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR205

Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah

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