Improvement of black pepper(piper nigrum L.)through inductionof stress tolerance in vitro
Material type:
TextDescription: 371Subject(s): Dissertation note: Prof V. J. Philip 2004
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Thesis
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IISR Library | Available | TH114 |
Prof V. J. Philip 2004
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