Page Title

Online Public Access Catalog
IISR_logo

Improvement of black pepper(piper nigrum L.)through inductionof stress tolerance in vitro (Record no. 4929)

MARC details
000 -LEADER
fixed length control field 00352nam a2200133Ia 4500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Anuradha, Y
245 ## - TITLE STATEMENT
Title Improvement of black pepper(piper nigrum L.)through inductionof stress tolerance in vitro
300 ## - PHYSICAL DESCRIPTION
Extent 371
502 ## - DISSERTATION NOTE
Miscellaneous information Prof V. J. Philip
Year degree granted 2004
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bio technology
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. TH114
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     IISR Library IISR Library 18/03/2014   TH114 18/03/2014 18/03/2014 Thesis
Page Title

Visit us

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in