| 000 | 02452nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260108113431.0 | ||
| 008 | 260108b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032246840 (hbk.) | ||
| 082 | _a664.07 NOL/A | ||
| 100 | _a Nollet, Leo M L, Ahmad, Javed and Ahamad,Javed | ||
| 245 |
_aAnalysis of food spices : _b identification and authentication/ _cLeo M L Nollet, Javed Ahmad and Javed Ahamad. |
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| 260 |
_aBoca Raton: _bCRC Press _c2024. |
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| 300 | _axviii,317p. | ||
| 440 | _a Food analysis and properties | ||
| 505 | _aContents: 1.Food spices : an overview / Javed Ahamad, Javed Ahmad, Leo M.L. Nollet 2.Terpenes and terpenoids containing food spices / Leo M.L. Nollet 3.Oleoresins containing food spices / Subasini Uthirapathy, Javed Ahamad, Mohd Javed Naim 4.Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins / Florian Kaltner, Michael Rychlik, Manfred Gareis, and Christoph Gottschalk 5.Polyphenols and flavonoids containing food spices / Michael Amoafo Mensah 6.Qualitative diagnostic features of terpenes and terpenoids containing food spices / Javed Ahamad, Kamran J. Naquvi, Subasini Uthirapathy, Mohd Javed Naim, Kavita Munjal, Showkat R. Mir 7.Qualitative diagnostic features of oleoresins containing food spices / Adil Ahamad, Kamran J. Naquvi, Afrin Salma, Javed Ahamad, Mohd Javed Naim 8.Qualitative diagnostic features of alkaloidal spices / Kavita Munjal, Vinod Kumar Gautam, Yash Goel, Javed Ahamad, Showkat R. Mir 9.Qualitative diagnostic features of polyphenols and flavonoids containing food spices / Kamran Javed Naquvi, Adil Ahamad, Afrin Salma, Esra Tariq, Javed Ahamad 10.HPLC analysis of food spices / Mohd. Javed Naim, Javed Ahamad, Subasini Uthirapathy, Adil Ahamad, Kamran J. Naquvi 11.LC-MS and LC-MS/MS analysis of food spices / Deepthi Eswar 12.GC and GC-MS analysis of food spices / Deepthi Eswar 13.HPTLC analysis of food spices / Priyanka Soni, Vishal Soni, Shivanee Vyas, Vaishali Raghuwanshi, Rakhi Khabiya 14.Capillary electrophoresis / Hasan Ali, Faraat Ali, Md Akbar, Kumari Neha, Neelam Singh, Neeraj Kant Sharma 15.The application of NMR spectroscopy and chemometrics in authentication of spices / Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, and Łukasz Albrecht 16.Non-destructive testing methods of spices / Leo M.L. Nollet | ||
| 650 |
_2Food Analysis _aFood Spices |
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| 942 |
_2ddc _cBK |
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| 999 |
_c9993 _d9993 |
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