| 000 | 00402nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aBABURAJ, ANAMIKA | ||
| 245 | _aEFFECT OF ARBUSCULAR MYCORRHIZAE FUNGI ON ANTIOXIDANT PROPERTIES OF BLACK PEPPER CUTTINGS | ||
| 300 | _a56p | ||
| 650 | _aARBUSCULAR MYCORRHIZAE | ||
| 650 | _aMICROBIOLOGY | ||
| 650 | _aBLACK PEPPER | ||
| 700 | _aSarathambal, C | ||
| 901 | _aPr334 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9654 _d9654 |
||