| 000 | 00520nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aM J, ANGEL JASMINE | ||
| 245 | _a OPTIMISATION OF PRODUCTION OF SPICE BASED NON –DAIRY OATS MILK AND STUDIES ON ITS NUTRACEUTICAL PROPERTIES | ||
| 260 |
_aIISR; _c2021 |
||
| 300 | _a104p. | ||
| 650 | _aOPTIMISATION | ||
| 650 | _aSPICE BASED | ||
| 650 | _aNON –DAIRY OATS | ||
| 650 | _aMILK AND STUDIES | ||
| 650 | _aNUTRACEUTICAL PROPERTIES | ||
| 700 | _aJAYASHREE, E | ||
| 901 | _aPR363 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9622 _d9622 |
||