| 000 | 00515nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aRevathy, Ramachandran | ||
| 245 | _aAntifungal Activity of Novel Indole Derivatives and Bacterial Isolates Against Fungal Pathogens of Spices | ||
| 260 | _cJuly 2019 | ||
| 300 | _a52 | ||
| 502 |
_aMahatma Gandhi University, Kottayam _bFood and Industrial Microbiology _d2019 _gDr. R. Praveena |
||
| 650 | _aPhytophthora | ||
| 650 | _aantifungal | ||
| 650 | _arhizobacteria | ||
| 901 | _aPR313 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9500 _d9500 |
||