| 000 | 00499nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aTitty, Thomas | ||
| 245 | _aMoisture Stress Mitigation in Black pepper (Piper nigrum L.) using Selected Isolates of Trichoderma spp. | ||
| 260 | _cJuly 2019 | ||
| 300 | _a55 | ||
| 502 |
_aMahatma Gandhi University, Kottayam _bFood and Industrial Microbiology _d2019 _gDr. R. Praveena |
||
| 650 | _ablack pepper | ||
| 650 | _afungi | ||
| 650 | _aTrichoderma | ||
| 901 | _aPR312 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9499 _d9499 |
||