| 000 | 00495nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aN.K., Muhamed Nisar | ||
| 245 | _aEffect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.) | ||
| 260 | _c2019 | ||
| 300 | _a76 | ||
| 502 |
_aUttarakhand Technical University, Dehradun _bFood Technology _d2019 _gDr. E. Jayashree |
||
| 650 | _adrying | ||
| 650 | _aturmeric | ||
| 650 | _apostharvest technilogy | ||
| 901 | _aPR307 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9494 _d9494 |
||