000 00306nam a22001217a 4500
003 OSt
100 _aLatha Rani.K
245 _aInfluence of processing technique on the quality traits of ginger & turmeric rhizomes
300 _a108
502 _d2009
_gDr.John Zachariah
901 _aPR267
942 _2ddc
_cPR
999 _c9359
_d9359