| 000 | 00355nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | _a633.8/SB | ||
| 245 | _aProduction of Organic Spices:Concepts Principles,Basic Standards,Production Guidelines,Documentation,Inspection and Certification | ||
| 250 | _a1998 | ||
| 260 | _bSpices Board | ||
| 300 | _a68 | ||
| 901 | _aG509 | ||
| 942 |
_2ddc _cGBK |
||
| 999 |
_c9146 _d9146 |
||